Rural loach is easy to get, slippery there are many people who do not like to eat, dislike small, except for the middle of the bone sucked and slipped there is no meat. The best is still fried and soup. Fried loach in Heze hometown once, daughter-in-law back to her mother's home, bought three pounds by the side of the road ditch, are small loach with the thickness of the index finger, in order to show my mother-in-law that I love my wife at home, I took the initiative to undertake the work of frying loach, we men theory to fry through the small fire slowly fry it, the results are sticky, since then with the loach on the strength. I heard that there is a very difficult loach method, called loach drill tofu, if you can make this dish, basically in the hometown loach cooking can be regarded as a master level.
The first loach drill tofu is to first put the tofu in the water to boil, and then a brain poured into the loach, the loach in the heat after the explosion of the pot, in the water to turn the river into the sea, if not shandong Han dead hold, the pot is difficult to protect, thinking that this loach must be drilled into the tofu bar, did not expect a no drill, are dead in hot water very strong. The lesson is that the water is too hot, and the loach burns to death before it can find the tofu drill.
The second time to learn smart, first put the loach in the water, the small fire slowly heated, and when the water temperature, the loach began to drill everywhere, put the tofu soaked in the cold water in the pot, the water hot tofu cold, the loach will drill into the tofu. Finally barely succeeded once.
Loach drill tofu mainly drink soup, loach half body exposed tofu outside, it is difficult to say how much appetite, but the soup is indeed delicious and abnormal. There are gains and losses!