You drill tofu, which doesn't look like the name of a dish at all, but it's a delicacy, and many people think that it's not really going to take a loach and put it in the tofu, or steam it or cook it, and then make a dish, so it won't feel too reluctant? Forced a delicacy.
However, people who say this kind of thing have definitely not personally tasted loach drill tofu, if you eat it, you will sigh that there will be such a production method, it is really never seen, it is eye-opening, and it will not be forgotten in the future, and there is a chance to eat a second time, because I am a very typical example.
Loach drill tofu this dish is indeed made of loach and tofu two main ingredients, loach words must be selected some more energetic, relatively fresh loach can be, this is the preliminary work to be prepared, if the ingredients are not fresh, the food will certainly not taste too good.
Don't look at its name is very strange,
He is a well-known dish, and in many places he is used as the first dish to entertain guests. Every guest passes. When friends eat this dish at home, they will feel particularly valued and very delicious, so it will be reflected in this way.
The first time I made this dish, I put you in the water first, but I didn't feed it for several days, not to abuse the loach, but because I had to wash it thoroughly, so that it wouldn't be particularly troublesome when I finally cooked, because it would take a long time to clean up.
Finally, put the loach on top of the tofu and stew together, and the loach will drill into the tofu. At the end, add some seasonings, steam for tens of minutes to get out of the pot, then eat it really makes people feel the charm of real food!