Loach drill tofu, also known as mink cicada tofu, Han Palace Tibetan Jiao, Yuhan mud, is a traditional flavor dish from the folk, with a strong local atmosphere, China in addition to the western and southwestern provinces, many places have been made.
When we were young, when our family made us this dish, we said that it was loach drilling tofu, and in the end, there was not a single loach in the tofu. The tofu is intact, the loach is burned to death, friends, when you make this dish, the loach successfully drilled into the tofu?
Network illustration: loach drill tofu
Practice 1
ingredient:
200 g loach, 500 g tofu, 1 green onion, 1 small piece of ginger, 15 tbsp stock, 1 tsp pepper, 1 tsp salt, 1/2 tsp monosodium glutamate.
steps:
1, cut the green onion into sections, ginger pat loose; loach rest for a few days after washing;
2, put cold water in the pot, turn on the low heat, put the tofu in the middle of the pot, put the loach around, and wait for the water in the pot to slowly heat, and the loach will drill into the tofu;
3: After all the loach is drilled into the tofu, take out the tofu, put it in a soup bowl, fill it with broth, add salt, pepper, ginger, green onion, monosodium glutamate, and steam for 15 minutes.
Network illustration
Practice two
Loach, tofu, green onion, ginger, broth, pepper, salt, monosodium glutamate.
1． Wash the loach, cut the green onion into sections, and the ginger pat loose;
2． Start the pot, add an appropriate amount of cold water, put the tofu on a plate, put the loach next to the tofu, put the plate in the middle of the pot, simmer slowly over low heat;
3． After the loach is drilled into the tofu, take the tofu and loach out of the plate, pour the broth, add salt, pepper, ginger and shallots, and MSG and steam for about 15 minutes to enjoy the meal.
Loach drill tofu
Approach three
Ingredients: 300 grams of live loach, 500 grams of white tofu, 75 grams of peanut oil, 8 green onions, 4 small pieces of ginger, 2 tablespoons each of rice vinegar, rice wine, soy sauce, cinnamon, peppercorns, salt, sugar, 8 dried red peppers.
1. Put the live loach into a water basin, clean up for 3 days and 3 nights, change the water once in the morning and evening, and remove the garbage in the body.
2. Cut the tofu into 25 mm cubes, wash and chop the red pepper and ginger, and wash and cut the green onion into small pieces.
3. Put the net-fed live loach and the cut tofu into the pot of water, cover and light the heat and cook together. The amount of water should be appropriate to flood the loach and tofu in an appropriate amount, so that the loach can swim freely.
4. After boiling for 5 minutes, pour loach, tofu and soup from the pot into a clean container.
5. Heat a wok over high heat, add peanut oil (or vegetable oil), smoke the oil slightly, add ginger, minced dried red pepper and cinnamon, peppercorns and green onions and sauté.
6. Sauté until fragrant, pour in loach, tofu, broth, soy sauce, rice wine and rice vinegar, and cook over high heat.
7. After boiling, simmer for 15-20 minutes on medium heat, add an appropriate amount of salt and sugar to taste.
Loach drill tofu, have you ever eaten it?
Practice four
Loach, tofu, sesame oil, green onion, ginger, lard, soy sauce, salt, white vinegar, allspice powder, green onion.
1. Take the yellow live loach with the thickness of the little finger and raise it in clean water for a day or two, so that it can spit out the abdominal internal organs.
2. Heat the pot on the fire, add sesame oil, green onions, ginger rice and other condiments, put the fresh and tender tofu in a whole piece, then put the loach, and slowly cook over low heat. The loach is heated and drilled into the tofu until it is mashed.
3. When the loach does not move and the tofu is whirring, increase the heat, put in the appropriate amount of lard, soy sauce, salt, white vinegar, five-spice powder, turn over and simmer for a while, when the pot is cooked, and the green onions are ready.
Has anyone succeeded?
Ding-dong
The bought loach should be raised for one to two days, spitting out mud, or you can put some vegetable oil in the amount of water to quickly spit mud
To make loach drill tofu, you must spit it clean.
First of all, the success here does not refer to the taste of the dish, but whether the loach really burrows into the tofu.
I don't think it's logically possible to succeed with this dish.
1: Loach death conditions must not be drowning, must be burned.
2: The reason loach burrows into the tofu is that the temperature is low and cool.
3: If the inside of the tofu stays cool, the loach will definitely stay inside.
4: If the inside of the tofu stays cool, the loach will definitely not die.
5: If the internal temperature of tofu rises to the same as the external temperature, why does the loach have to be inside?
6: Suppose the loach dies inside the tofu, and the struggle before death must be fierce, unless the tofu is very large and well-structured and not fragile, and how can the fragile tofu be drilled by the loach?
In summary, I think this dish is unlikely to succeed or the success rate is very low.
ps: It is not ruled out that there is a case where the unfortunate loach just rises to the level of death in the internal temperature of the tofu and gets lost in the tofu and cannot be drilled out and dies inside.
The majority of netizens, do you think that loach drill tofu can be successful? What is the method?
A red apricot out of the wall (playing an idiom)