(This account has signed a contract with "Rights Defender Knight", this article is original, and it must be investigated by moving and reprinting)
<h1 class="pgc-h-arrow-right" data-track="3" > put loach and tofu together in a pot, will you make loach drill tofu? The family laughed when they opened the pot. </h1>
Loach drill tofu is a dish that has long been heard, but it has only been heard of before, never eaten, and never done it myself. Some time ago with friends party, in her family is said that someone will make loach drill tofu, everyone wanted to try, the result was made together, opened the pot everyone was happy, not as good as expected, loach completely outside the tofu, really did not drill in. Later after many experiments have not made a successful, it seems that this loach drill tofu knowledge is still very large, the following are tried several methods, do not know where the problem is? Experienced can help to see.
1. Put loach in cool water. The first method is to put loach in cold water, first add more water to the pot, and then put the tofu into the water, then put the loach into it, the loach is alive, swimming around in the water, and then start to open the fire, using a small fire to slowly heat the way, just like boiling frogs, thinking that the loach will drill into the tofu after the temperature is getting higher and higher, I did not expect to be directly boiled in the water, this method failed.
2. Boil hot water first and then put loach. Cold water into the loach is not successful, so it changed the method of hot water, first add water in the pot, burn until the heat is hot, then put the cold tofu into it, and then put the loach, the original idea is that the loach into the pot The water is particularly hot, and the tofu is cold, it will quickly drill into the tofu, but it fails again, the loach into the hot water is directly burned and fainted, and it does not drill into the tofu at all.
3. Put the cold tofu into the pot. After the failure of the above methods, a third method was used, which was to use cold tofu in warm water. First of all, add cold water to the pot, first do not turn on the fire, then put the live loach into the water, and then slowly heat up, the loach just began to swim in it or more cheerfully, but after a long time, there was a problem slowly, then the refrigerated tofu taken out of the refrigerator was directly put into the pot, such tofu is very cold, and the result loach did not drill into the tofu, this method was also declared a failure.
The above three methods have failed, it seems that this dish is not so easy to make, loach is not so easy to drill tofu, think about it or think that the tofu itself is a solid form, there is no oxygen in it, so loach should not drill into it. Now loach drill tofu do not know whether it can be made, or just a gimmick, anyway, I did not do it successfully, and never ate this dish, if there is any eaten or will do welcome to share the method.
Here is the shovel love kitchen, I am the ball mother, a love to share food blogger, every day will share the preparation methods and cooking skills of food, like my original works, remember to like, forward and pay attention Oh, your support is my biggest motivation, thank you for watching!