"Sensationalist" loach drill tofu? It doesn't matter if you drill or not, fresh and delicious eating nutritious feet is the highlight
Loach is also a more classic dish, as if there was a fisherman who caught some small loach, it did not want to clean up, so it was cooked with tofu, and it turned out that they were all drilled into the tofu, so it began to have this dish. Of course, the actual practice cannot be to throw the ingredients directly into the pot, or to deal with it first, and the loach has not been drilled into the tofu, so it is not exactly as the name of the dish describes. However, the loach meat is more prickly and less prickly, and the taste after cooking is very delicious, the nutrition is also very rich, and it will not be greasy to eat.
【Dish name】Loach drill tofu
【Ingredients】Loach, tofu, shallots, chili noodles
【Preparation steps】
1. The ingredients mentioned above should be prepared first, so that they will be more handy in the cooking process.
2, when buying loach, do not pick too big, almost the size can be, directly hit the basin of water, and then put all the prepared loach into it, but also add two spoons of salt, this will be better handled, otherwise the loach is caught in the hand slippery, not easy to catch.
3, after the loach is handled, you have to rinse it repeatedly, if you can't handle it yourself, you can let the seller deal with it first when buying loach, and then take it home directly, which will be more convenient.
4, prepare a large piece of tofu, but do not be too tender, otherwise it is easy to crush when cooking. Simply rinse the tofu and cut it into small pieces.
5, add enough water to the pot, directly boil the water, then put the cut small tofu pieces into the blanched water, about two minutes after cooking, fish out, drain the water and set aside, so that the bean smell on the top can be removed.
6, prepare more shallots, remove the outer skin, and then directly use the back of the knife to pat the shallots, so that you can better taste when cooking.
7, the next start to stir-fry, put oil in the pot to heat, first put the processed loach into it, and then quickly stir-fry. In fact, it is also used to fry until both sides of the loach are colored. Sprinkle with a little salt and dried chili noodles, and you can skip the spicy, but some of the spicy flavor will be even more delicious.
8, the fried loach shovel on one side of the pot, pour in ginger, shallots stir-fry together, stir-fry out the aroma and then start to add water, be sure to add cold water instead of hot water. Next, add the tofu cubes and cook directly on the lid of the pot and cook for fifteen minutes.
9: Wait until the soup in the pot is milky white, sprinkle with the right amount of spring onion, so that you can turn off the heat and serve.
【Cooking Tips】
1, when cooking loach soup, be sure to add cold water, do not heat water, because the loach boiled in hot water will have a fishy smell.
2, the water should be added at one time, this is also the soup behind, do not find less in the middle of the water, so that the taste is not so delicious.
[Copywriting Editor] Gluttonous little white rabbit