Teach you to make koshiki cakes at home, Shaanxi special snacks, soft and sweet, jujube fragrant, super simple. Koshiki cake is a very famous snack in Shaanxi, the main ingredient is glutinous rice and red dates with the production, Shaanxi people generally do a big pot, the taste is soft and tender and sweet, the jujube is rich, the layers are rich, the color is particularly attractive, and my friends around me also like to eat. The cake can be eaten hot after it comes out of the pot, or it can be eaten again after it is cold, the taste is quite good, and you only need to stir it when you eat it. Glutinous rice has a healthy spleen and stomach, can promote the role of human blood circulation, and then add red dates, qi and blood double supplement, no matter that season to eat the body is very good, today to share with you how to make glutinous rice cake at home, the taste is soft and sweet, nutritious and delicious, koshi cake new method, the method is simpler than the real koshiki cake, learn to do it at home.
Ingredients to prepare:
Glutinous rice, dates, raisins, dates, brown sugar water
Here's how:
1. First pour glutinous rice into the basin, then add water to soak for 2-3 hours, now it is OK, the soaked glutinous rice can be gently crushed by hand, and then wash the glutinous rice.
2. Take a few washed red dates, cut the dates in half, pit them, take a large bowl, brush a layer of oil in the bowl, spread the dates and dates in turn at the bottom of the bowl, lay a layer of washed raisins on the second layer, lay a layer of soaked glutinous rice on the third layer, lay a layer of raisins on the fourth layer, lay a layer of dates on the fifth layer, lay a layer of glutinous rice on top, press a pressure with a spoon, press some tightly, and then add brown sugar water to the bowl, and the brown sugar water added should just submerge the glutinous rice on it.
3. Boil water in a pot, place the bowl directly on top of the steaming drawer, and steam on high heat for an hour.
4. Now steamed, steamed after taking it out, cover a plate on it, and then buckle the plate upside down, slightly cool it, and then open the bowl, we this glutinous rice cake is good, the color and flavor are complete, look at it drooling, which adds red dates, dates and raisins, special nutrition and delicious, soft and sticky and sweet taste, the method is also very simple, like friends can try it themselves.