This dish is not complicated to make, when eating it will be more feeling, in fact, the taste is not very amazing, because eating tofu to eat and eat loach, loach nutritional value is very high, tofu also contains high protein, is also a very good nutritional dish.
Prepare half a pound of loach, a piece of old tofu, a little more slices of green onion, ginger and garlic, a spoonful of Pixian bean paste, 5 grams of dried chili peppers, fuel-consuming cooking wine, and an appropriate amount of raw soy sauce.
Live loach in the water with salt spit on 5 hours of foam, tofu rubbing more holes, so convenient to taste also convenient loach drilling in, the loach for water into the tofu, loach will drill in, then put into the refrigerator frozen molding, about two or three hours can be.
Put oil in the pot, put in the onion, ginger, garlic and dried chili peppers and stir-fry incense, put in Pixian bean paste and stir-fry incense, add chicken powder, oil consumption soy sauce and soy sauce, add boiling water, water to a little more, put in the loach drilled into the tofu, cover the lid, do not cover will run, simmer on a low heat for half an hour, use a spatula to shovel the tofu into the plate that can hold the soup, and pour the juice on top of the tofu on high heat.
This dish is actually a very valuable dish, then does not show the level, loach and tofu are beneficial to the human body, rarely the reason may be that loach does not clean up the internal organs and feels a little violent, appreciation is still very good.
The firing method is to first put the loach in a container, pour water and a small amount of salt, feed it overnight, then pour the loach into a pot with tender tofu and heat it, let it drill randomly, and add green onions, monosodium glutamate, ginger and other condiments. The tofu is white, the taste is delicious and spicy, and the soup is creamy and fragrant.