#生活有温度 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Friends know oyster sauce lettuce bar, it seems that the method is quite simple, in fact, this dish still has a certain little skill, today the small chef will share it with you. Without further ado, let's take a look at it with the little chef.
First of all, we have to break open the lettuce piece by piece and wash it, only by breaking open the piece by piece, we can wash it clean and eat at ease. Then place the lettuce in water and add a small spoonful of table salt, or soak in baking soda for ten minutes.
Bring the water to a boil, add salt and cooking oil, then blanch the lettuce for 15 seconds and then remove it and place it on a plate. Heat the oil and oil, put in the minced garlic, the minced garlic must be more fragrant, and then add oyster sauce, oyster sauce should also be more, after frying the aroma, we pour water.
Then add soy sauce, a little salt, sugar, boiling seasoning and then add water starch. , do not hook too thick when hooking, after boiling directly on the lettuce can be drizzled on top. The oyster sauce lettuce produced by this is emerald green in color and is particularly fragrant to eat. Have you learned? I am a little chef, a little kitchen lady with a personality.