Is "loach drill tofu" real? I was curious to try it out, who knew that I was stunned when I opened the lid! Summer flowers are splendid, melons and fruits are fragrant, and summer is a wonderful season! Every summer, it is definitely a gourmet feast, and the barbecue on the street and the crayfish in the food stalls all add to this summer. To say that this summer fire of a dish, there is one thing that is loach drill tofu, a little foreign called "Silver Dragon into the House", used to be just a home-cooked side dish, now has ascended the elegant hall, many big restaurants have this main dish, the people called "loach hole", does it sound a little magical?
Speaking of loach, everyone is not unfamiliar, it has the reputation of "ginseng in the water", flat and sweet, warm in the qi, anti-alcohol, quench thirst, adjust the effect of hemorrhoids, nutrition is particularly high, and rich in high-quality protein, fat, vitamin A, vitamin B1, niacin, iron, calcium, phosphorus, etc., the most important thing is that the body is rich in nucleosides, nucleosides are the main components of various vaccines, can improve the body's antiviral ability.
When I was young, my home was in the countryside, and there was nothing particularly delicious, every summer I would go to the river to fish for some loach to improve my life, at that time, I felt that my mother was a master level, and the sauce loach, loach stewed eggplant, loach drill tofu are all a must, each dish is comparable to a state banquet, and it is still fresh in memory. Every time my mother made "loach drill tofu", I was particularly curious about how loach was so stupid, and every time it would burrow into the tofu.
Growing up, every time I see loach will miss the taste of my mother, this is not a few days ago, from the reservoir fished some loach, I also plan to make a "silver dragon into the house", to put it bluntly is "loach drill tofu", everyone wait and see! Is "loach drill tofu" real? I was curious to try it out, who knew that I was stunned when I opened the lid!
1, fished back loach, due to the special growth environment, first put into clean water for 3 to 5 days and then eat, every day to change the water several times, the purpose of this step is to make loach spit out dirty things, so that the loach taste delicious, will not be fishy, see the loach water is very clean, it means that the loach stomach dirty things spit clean, and then you can start cooking.
2, prepare a piece of tender tofu, it is best not to use old tofu, you can also artificially poke a few holes in the tofu with chopsticks, the purpose of doing this step is: to make loach easier to drill into.
3, add water to the pot, and then put in the tofu, and then pour the prepared loach into the pot, open the low heat slowly, first do not urgently cover the pot lid, the purpose is to heat up little by little, call the loach has an adaptation process, when the temperature rises to about 30 degrees, you will find that the loach begins to agitate, then cover the pot lid, you will hear the crackling sound in the pot non-stop, it is very lively, at this time the loach is like a hot pot ant, scurrying around, about 4 to 5 minutes, there is no movement in the pot, we open it to see, I am also stunned, It actually succeeded, and the loach actually burrowed into the tofu.
4, at this time, skim off the foam in the pot, season, add a spoonful of salt, put the ginseng and white root, bring to a boil on high heat, be sure to stew for a while, then add green onions and coriander, turn off the heat out of the pot.
Many people are looking for "loach drill tofu" is true or false, only after doing it you will find that any species, including loach, their desire to survive is really strong, so if you hit it by mistake, there will be a lot of loach drilling into the tofu, many people say it is fake, that is what you did wrong. But don't you say, this loach tofu soup is really nutritious and delicious, and it really has the feeling and taste of a mother.
A few words:
1, the choice of loach is very important, loach to choose wild, wild is relatively fierce, easy to succeed.
2, pay attention not to open the loach under the water, the loach is burned to death, how to drill.
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