I don't know if the friends who pay attention to the leaf manager have a special love for black tea? In fact, many friends will generally choose black tea when choosing tea, because black tea tastes very smooth and is suitable for the vast majority of people to drink. Today, the tea that The leaf manager shares with you still belongs to the black tea category, it is produced in Yingde City, Guangdong Province, China, and is a national geographical indication product of China, this tea belongs to Yingde black tea.
Yingde black tea was only introduced in 1959, although it is not so long in history, but because of its many characteristics, it is rated as one of the three major black teas in China, which can be said to have a high reputation. Today we introduce the Yinghong No. 9 in the Yingde black tea, this tea can be said to be the first in the Yingde black tea, because it tastes smooth and fresh, and the fresh and long-lasting aroma, is considered by the tea industry to be one of the best black tea varieties in China and even the world, and then we will learn more about the Yinghong No. 9.
First of all, we start to understand the basic characteristics such as the shape of tea, and only after understanding these basic characteristics can we have a deeper understanding of them. Its tea buds look tight but very fat, and the appearance is golden and the color is dark. There is also the fact that the bottom of its leaves is red, soft and bright, and it is very uniform.
We must also master some basic methods when brewing Yingde 9, so that the characteristics of tea can be better exerted. First of all, in the choice of tea set, I recommend using a lid bowl made of glass, because then we can fully appreciate the soup color of the tea leaves when brewing, and smell its tea aroma. Speaking of this, I would like to add to you that the soup color of Yinghong No. 9 is red and bright, if it looks more eye-catching under the illumination of light or sunlight, there is also a strong sweet aroma. As for the amount of tea we are determined according to the capacity of the tea set, generally accounting for about one-third of the total volume of the tea set, too much or too little may affect the quality of the tea soup.
There is also the mastery of water temperature, Yingde No. 9 is a black tea category, so the temperature should not be too high, only need to master at 85 degrees Celsius to 95 degrees Celsius so that it can be. The last step is out of the soup, this step is very critical, many people if you do not master well then there will be some problems, for this tea when we pour boiling water into the soup within five seconds, this is also the leaf manager personally tested, if more than five seconds long later, this time the tea soup will not be smooth to drink, and there is a little bitterness, so that the Yingde Ninth sweet, alcohol and other characteristics buried. Therefore, we must master these methods, only in this way can we make the characteristics of the Yingde Nine play out to a greater extent.
There is also the fact that after seeing the tea soup of Yinghong No. 9, many friends may worry about drinking it on fire, in fact, under normal circumstances, reasonable tea drinking is not, because Yingde No. 9 is a fully fermented tea, and it is warm.
After saying this, I don't know if everyone is interested in tasting it?