This issue of the guide: Xi'an kind uncle sold koshiki cakes for 28 years, only sold 3 yuan a piece, encountered no economy free gift
The boss is called Yang Shangrong, 58 years old this year, he has been doing this for 28 years, his father has also done more than 10 years, adding up to thirty or forty years of kung fu, he makes koshiki cake is generally started at 4 p.m., do it around 7 o'clock, and in the evening, you still need to take a look at it, the situation of making it is not good, Zhen cake is Yang Shangrong himself to do, the family grandson goes to school, the son goes to work, what is his own operation, it is very hard.
The time of his stall needs to be adjusted according to the season, in winter, the weather is cold, people get up late, so the time of his stall is later, generally at 7 o'clock in the morning, and in the summer, it will be out of the stall at about 5 o'clock.
Usually he has to do more than 100 pounds of Zhen cake a day, on the weekend can be sold to 300 pounds, generally sold until 9 o'clock in the morning will be sold out, basically two or three hours can be sold out, is currently sold to 10 yuan a pound, if you want to eat a small portion, that is 3 yuan a piece. The purpose of selling by portion is that there are many elderly people and children who want to eat, but they can't eat so much at once. If he meets some people who are not financially able, he will give them to others for free.
The method of Zhen cake needs to first soak rice, steam rice, add water, put on the pot, steam, and then steam for a few hours, if according to the practice of Han Min, at least steaming for 5 hours, it seems that there are only a few simple steps, but in fact, if you want to really do it well, it is not so simple, you must do some details in place. Only in this way will others taste authentic.
His family's koshiki cake pays attention to a soft, cotton, fragrant, sweet as long as the taste of these few words is right. The rice used is best to use the north of the Yangtze River, where the rice grows long, and the taste will be soft.
The work of making koshiki cake is very boring, every day is to make koshiki cake, sell koshi cake, but whenever Uncle Yang sees those enthusiastic customers and likes his own food, he finds his own value, plus he also has feelings for koshiki, he prefers to do it and finds his own happiness. And you can also support your family, and you have a more comfortable feeling,
No matter which kind of work is hard, no matter how hard it is, it is not, the child must be raised, the elderly must be raised, when you do your work for a certain period of time, you will find that this thing can indeed support your own family. Then you are successful.
Today's food introduction is here, thank you for watching, like folk food to pay attention to me, I am A Zhong, sharing folk traditional food every day