"Zhongxing Building" is located in the eastern section of Beijing Avenue in Kaifeng City, and is a large-scale Hui hotel in Kaifeng City.
There are many Hui people in Kaifeng, and large Hui restaurants have come into being. In the early years of the Republic of China, the halal "Fengle Building" on Madao Street was first introduced. After that, it was the "Yihe Garden" on Gulou Street. By the 1920s, the predecessor of the "Zhongxing Building", "Zhongxi Building", became the first Muslim restaurant at that time.
"Zhongxi Building" was originally located in Gulou Street and is now a "new" site. Facing the street is a two-storey building with a courtyard behind it. The courtyard is built with a warm shed, which is shaded by the sun in summer and sheltered from the wind in winter. The treasurer buys gold medals, has a good operation, especially the famous craftsmen, and all the famous chefs in the Han restaurants in the city, he must hire the "Zhongxi Building" to work for a while to expand his influence. Coupled with the support of the upper echelons of society and the leading Figures of the Hui people at that time, the business became more and more prosperous. He runs various high-end banquets such as shark fin, wide belly, and swallow vegetables, and Hui people can't eat at the annex, where they can feast. At that time, some people commented that in addition to the difference in the use of meat, what happened in "another village" and what happened in the "Middle and West Building" was indeed the truth. As for its beef and mutton dishes, braised three bags, gold and silver wire, shabu lamb, hot belly, oil fried belly, pot roasted meat, charred meat, soft roast meat, scallion fried meat slices, it is more popular with diners from all sides. In particular, the three bags of braised pork have become the food of Han diners at the Hui table. On the eve of the War of Resistance Against Japan, due to various reasons, the business suffered repeated losses and went bankrupt in 1938. Therefore, Wu Yuru, the cabinet (accountant), Li Zhenting, the chefs Yuan Guoxian and Li Guojian raised funds, took over the operation, and renamed the "Zhongxi Building" to "Zhongxing Building" in order to move in order to carry out the move. After reopening, because these four people each took one side and carefully managed, they gained a firm foothold after half a year. Two years later, the "ZTE Building" was indeed ZTE, recreating the grand scene of that year. The buyer also took the opportunity to buy shares, and the five people worked together to operate until the early days of the founding of the People's Republic of China.
In 1979, Kaifeng Catering Company reopened the "Zhongxing Building" at the site of "Liang Yuan Chun" in the eastern section of The beautiful Fenjing Avenue. Zhongxing Building is adjacent to Fenjing Park, and across the road from Songdu Hotel, becoming a well-known large restaurant among Hui restaurants. The newly built "ZTE Building" is a two-story building with a spacious and bright restaurant that can accommodate hundreds of people at the same time. It deals in a variety of stir-fried dishes, double hemp, single hemp, sugar fire and all kinds of Hui food. Provincial special second-level chef, the old generation of Yu cuisine master Gao Shouchun in charge of this spoon, his Hui famous dish water fried belly, braised three bags, Jingdong vegetable grilled lamb, nan roast lamb, delicious taste, attracted a lot of Hui people and four diners.
In recent years, the hardware facilities of "Zhongxing Building" have been continuously improved, the service level has been continuously improved, and the characteristics of traditional halal dishes operated by the operation have become more prominent, among which the "whole sheep table boutique dish" is unique in Kaifeng City, and the famous dishes such as "Bagua Mutton" and "Almond Listening to the Wind" have become the finest halal cuisine of Yu cuisine; the halal flavor snack "Lamb Hot Noodle Corner" operated by Bieliang was recognized as "China Famous Spot" by the State Bureau of Internal Trade in February 2000; "Zhongxing Lou Lamb Stewed Bun" was certified as "Chinese Famous Snack". In 2002, it was recognized as "Henan Famous Food" by Henan Culinary Association.
"Zhongxing Building" was certified as "China Time-honored Brand" by the Ministry of Internal Trade of the People's Republic of China in 1996, "Kaifeng Tourism Designated Reception Unit" by Kaifeng Municipal Tourism Bureau in 2000, and "Henan Famous Store" by Henan Provincial Culinary Association and Henan Yu Cuisine Culture Research Association in 2001.
Without the permission of the Kaifeng Hutong skewers
May not be reproduced