After the Spring Festival, I have been bored at home, and it has snowed twice in a row in the past few days, and I look out of the window, and there is a white expanse, and I occasionally see a few magpies playing on the roof. I miss the fritters, tofu brains, noodles, and spicy hot noodles in the breakfast shop downstairs. Every day at home cooking has the feeling of Jiang Lang's talent, and this day and day I don't know what to eat. Asked my child what he wanted to eat, my child told me that I wanted to eat tofu brain, not to mention the child, I also wanted to eat for a long time.
Soybeans brought from home and half a pocket, eating soybeans not only helps to improve the body's immunity, supplement nutrients, but also help the body to supplement calcium, a hundred grams of soybeans contain 191 mg of calcium substances, so often eat soybeans for the prevention of osteoporosis will have a certain effect, children who are in the long body can also often eat soy products to supplement protein and calcium. When I was a child, my mother at home often cooked to eat, I followed my mother's formula, and it became a success at one time, and I also ate the taste of my hometown, the key can also be relieved, like you also try it.
【Homemade Tofu Brain】
【Required ingredients】150g of dried soybeans, 1200ml of water, 3g of glucose lactone
【Preparation steps】
1. This is 150g of dried soybeans, soaked overnight, has been completely soaked, soaked soybeans than not soaked out of the pulp rate is much higher, so it is best to soak in advance for one night.
2. The water control of soaked soybeans is dried, soybeans are put into the soybean milk machine, 150g of dried soybeans plus 1200ml of water, the soybeans of the bubble hair are much higher than the rate of not soaking out the pulp, if you use the ordinary soybean milk machine to beat the soybean milk, you need to filter the okara, so that the tofu brain will be particularly delicate and smooth, if you use the wall-breaking soybean milk machine to beat the soybean milk can not be filtered.
3. Now the cold soy milk is cold fast, you can put it in the pot to boil again, if it is not heated by the wall breaker to cook the soy milk to cook for 5 minutes, to cook the soy milk completely to make tofu brain, after cooking, skim a little foam, let it cool to 90 degrees.
4. This is 3g of glucose lactone, add 30ml of water to dissolve the lactone, to completely melt it.
5. Soy milk to 90 degrees with chopsticks to pick off the above bean skin, pour the soy milk into a large bowl, use the shovel side to stir to change the flowering lactone poured in, and finally use the spatula to stop the soy milk to make the soy milk calm, skim off the surface of the foam, cover the lid and let it stand for 10 minutes, after ten minutes the soy milk naturally solidified into tofu brain.
6. Scoop a spoon with a spoon, very delicate, and the texture of the egg soup is almost the same, delicate and smooth, the entrance is melted, casually made a little tofu brain brine, scoop a bowl of tofu brain, pour a spoonful of brine, come to some coriander, like to eat spicy to some pepper, if you like to eat sweet then put some sugar, the method is so simple. If you're hungry at home during the holidays, try it yourself.
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