Tofu brain is a kind of food that everyone loves to eat, many people are also willing to buy gluconolactone at home to make tofu brain, some people are very successful, some people are not successful, I wrote this formula is still more detailed, according to the general will not fail.
I use the original juice machine to grind soy milk, and the soy milk made with the soy milk machine also has people making tofu brain, that is, the soy milk is thinner.
250 grams of dried soybeans After soaking hair, about 560 grams of wet beans, grind into soy milk with 2100 grams of water about 2080 grams. If the number of people who eat less is reduced, halve the square and make half.
I use such a mesh sieve filter for the first time, with such a filter cup filter for the second time, online purchase, there is no need to wrap the cloth hand squeeze soy milk, do tofu brain soy milk or thick some good, so I put the okara and grinded again the light soy milk did not add this thick soy milk together, and then boiled separately to drink soy milk!
Turn off the heat after boiling soy milk for 1-2 minutes, the time must be enough or it is easy to be poisoned.
Prepare a small scale of scale jewelry, weigh 2.6 grams of lactone, 500 grams of soy milk dosage is 1.25 grams of lactone, I generally use 2.6 grams, 2.5 grams can also, too many lactones will also fail.
I melted the scaled lactone in 20 grams of warm water and placed it in a container that held warm, and I used a small rice cooker of mine of 2L.
Soy milk cooled to 80 degrees is the best point tofu brain temperature, you can buy a food with a thermometer to measure the temperature online, so that you can use a more accurate temperature to point the pulp, the success rate is high. Generally I use the punching method, that is, take about 1040 grams of soybean milk to boil, 40 grams is to remove the foam and boil the loss of boiling water vapor, directly the temperature of 80 degrees of soybean milk away from the rice cooker higher place into the rice cooker, (no need to stir) Another method is to remember the scale of 1000 grams of soy milk in the rice cooker container, and pour the soy milk into the scale to stop. (No stirring required) Cover and keep on for 15 minutes.
There is also a way to pour the cooked soy milk into the container to weigh well, after the appropriate point pulp temperature, the dissolved lactone water, poured into the container of soy milk, gently and quickly stirred well (stir well, not excessive) cover the lid for 15 minutes.
After 15 minutes, the tofu brain can be eaten.
While waiting for the tofu brain, make a marinade and prepare some of your favorite vegetables and starches.
Stir-fried vegetables with an appropriate amount of water, seaweed, soy sauce, I also added shrimp skin grinding powder, boiled after adding an appropriate amount of salt, more than ordinary soup, hook thick mustard is ready,
You can eat it by pouring the sauce on the tofu brain, and you can add chili oil to make it more fragrant.
Tofu brain and fritters are the most compatible, you can click on my avatar to see the yeast version of the fritters tutorial written earlier.