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If you want to eat tofu brain, you don't need to buy it, teach you to make it yourself at home, it is simple and easy to learn, and the key proportion should be pinched
The day's plan lies in the morning, and the morning is the beginning of the day and the most important moment of the day. Now people's pace of life is relatively fast, many people neglect to eat breakfast, do not know that the long-term past is very detrimental to our physical health. So be sure to eat breakfast well so that we will have the energy to work and study throughout the day. My child is more picky eaters, if the breakfast does not meet his appetite and does not eat a bite, so my family's daily breakfast will change the pattern to do, try to meet the child's appetite.
The other day I took my child to eat tofu brain in the breakfast restaurant outside, and recently I often clamored to eat it. So Xiaobian bought some "internal fat" needed to make tofu brain from the Internet, and today's breakfast is for children to make tofu brain to eat. Speaking of tofu brain, I believe that everyone is not unfamiliar, saying that it is the shoulder handle of the breakfast industry is not excessive, a bowl of tofu brain with a fritter or an oil cake, I believe it can conquer the appetite of most people. Want to make a tender tofu brain, the key is in the proportion of soy milk and inner fat, the following small series for everyone to share the practice of homemade tofu brain.
【Homemade Tofu Brain】
Ingredients: 150 g of soybeans, 1200 g of water, 3 g of gluconolactone. (Gluconolactone can be bought online, look for the big brand Angel Diamond.) ）
Procedure steps:
1: First soak 150g of soybeans in a pot for 8 hours. (Usually soak overnight, the next day just hit the soy milk.) ）
2, after the soybeans are completely soaked, put them into the wall breaker, add 120 grams of water and start beating soy milk. The ratio of dried soybeans and water is 1:8, this ratio must be mastered well, the soy milk that makes tofu brain is higher than the concentration of soy milk that you usually drink, so don't operate according to the proportion of soybean milk you usually hit.
3: After the soy milk is beaten, filter it with rice leaks and pour all into the pot.
4, pour into the pot to cook slowly over medium heat throughout the whole process, stir non-stop, can not leave people in the middle, because the process of boiling will produce a lot of foam, it is easy to overflow the pot.
5, the foam with a colander skimmed out, boiled boiled after cooking for 5 minutes, and then turn the heat to continue heating for 1-2 minutes, to ensure that the soy milk is fully mature.
6: After the soy milk is boiled, turn off the heat, use 30ml of cool white-opened 3 grams of lactone, put it in a metal container for later.
7, boiled soy milk to dry to about 85 degrees when and then poured into the inner fat water, at room temperature state to dry for about 2 minutes, the temperature may be tofu brain may not be formed. When pouring into the metal container, you should rush down the wall of the container, and do not use too much force.
8: Cover and let stand for 20 minutes, the soy milk can solidify and form.
9, after the soy milk is formed, use a spatula in a bowl, according to your preferences, add some leek flowers, shrimp skin, soybean paste, chili oil, etc. to mix and eat.
Isn't this tofu brain very simple? If you like it, you can store it and have time to make it for your family!
A few final words:
1, the ratio of soybeans and water is 1:8, the ratio of water and lactones is 400;1.
2, soy milk must be completely boiled, cooked.
3: Dry soy milk to about 85 degrees and then pour into lactone water.
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