Hello everyone! I am a delicious lodge. Every day, we will share different home-cooked food practices and hometown special snacks.
How to make tofu brain delicious? Today I would like to share with you a spicy soup version of the tofu brain recipe. I have shared other flavors of tofu brain before, but this time I shared the taste of tofu brain and taste better. The finished tofu brain is tender and smooth, and every ingredient is real and delicious. The method is simple, zero failure, and it tastes much better than the tofu brain sold on the street. Learn this method to make tofu brain, do business and sell fried tofu brain early, absolutely no problem.
Let's take a look at the production method with me
1, prepare 250g of dried soybeans, soaked in advance one night.
After the soybeans are soaked, they are cleaned, and then the soybeans are poured into the wall breaker in parts, and the water is added to beat into soy milk. A total of 250g of dried soybeans used 2000g of water.
Then filter the beaten soy milk with a filter to filter out the residue inside. The soybean milk hit by the wall breaker basically cannot filter out things, and the soybean milk beaten by the soybean milk machine can filter out a lot of residue.
2, put the filtered soy milk into the pot and boil, in the process of cooking, the above foam is fished out.
Bring to a boil on high heat and then reduce the heat and cook for about 5 minutes, stirring in the middle to prevent spillage. After the soy milk is cooked, turn off the heat and let it dry for another 2 minutes.
3: Take a small bowl, pour 6g of glucose into the bowl, add a small amount of cold boiled water and stir to boil.
Stir well and pour into the rice cooker, and then pour the soy milk that has just been cooked into the rice cooker. Gently agitate twice, close the lid and press the insulation key to simmer for 10-15 minutes. After 10 minutes of simmering, this soy milk is solidified and is the tofu brain we usually eat.
Now let's take a look at this tofu brain shape, very white, tender, and not old at all.
4, come down to make a simple peppery soup, prepare yellow cauliflower, kelp, fungus, cooked beef cut into small pieces; and oil bean skin and peanut rice.
Pour oil into the pan, when the oil is slightly hot, add peppercorns, star anise, cinnamon, fragrant leaves, cumin, and fry the aroma over low heat. Fry these spices until the color is dry and yellow.
Then add the green onions and sauté to bring the aroma to the aroma, then add enough water to the pot and bring the water to a boil over high heat.
After the water in the pot is boiled, add the pre-soaked peanuts to the pot, and then add the blanched fungus, kelp shreds and yellow cauliflower.
Cook for about 10 minutes, then add the chopped beef cubes and oil bean skin to it.
Season with salt, add more pepper, a small spoonful of chicken essence, and a spoonful of peppercorn powder. Add the right amount of soy sauce and a small amount of soy sauce and stir well, then cook for about 10 minutes.
After 10 minutes, add water starch to the pot in parts.
Finally, when the soup in the pot is thick, you can turn off the heat and come out of the pot.
Let's make this peppery soup, scoop a spoonful of peppery soup and pour it into the tofu brain bowl.
Then add a spoonful of oil to your own taste, and then add a small spoon of leeks to the home.
Let's do this tofu brain well, tofu brain with peppery soup, very nutritious and delicious. The method is simple, like friends hurry up and try it.
Well, today's peppery soup tofu brain is shared here, if you like delicious lodge food sharing, don't forget to pay attention to sharing Oh. We'll see you next time!
For the full video of this issue of Tofu Brain, click "Learn More" at the end of the article to see it.