Tofu brain is a traditional snack, and a bowl of smooth and tender tofu brain is perfect for breakfast. The south likes to add some sugar to the tofu brain to make a sweet mouth, thinking that such a sweet tofu brain can reflect the smooth and tender, while the northerners think that adding marinade and various condiments to the tofu brain to make a salty mouth can highlight the correct way to eat the tofu brain, but whether it is sweet or salty, it is true that it is loved by diners.
Tofu brain many people feel slightly "mysterious", think that the method must be very cumbersome, in fact, as long as you will do soy milk at home, you will do tofu brain, the steps are only one step, the material used is only one more pack of lactones, at home of the tofu brain, delicious degree is much higher than the street sold, after all, it is the real material, after doing the tofu brain surface is smooth as a mirror, as smooth as jelly, the smell of soybeans, a handful of soybeans can be made to 2 bowls of tofu brain, popular with the old and young at home, The method of tofu brain is shared with everyone.
Ingredients: 1/2 bowl of soybeans (for 3 people), 1 small packet of lactone.
Step 1: Add the prepared soybeans to the appropriate amount of water to soak the hair, you need to soak in advance one night, the volume of the soybeans after the foaming will obviously increase a lot, and the pulp yield is high.
Step 2: The soaked soybeans are cleaned with water, pick out the bad soybeans, add the processed soybeans to the soybean milk machine, 2 bowls of water, the ratio of soybeans to water is 1:3, press the juice button twice, so that the bean juice is more delicate.
The third step: the beaten bean juice is filtered with gauze to filter out the okara in the bean juice, and the bean juice can also be heated to about 80 degrees and then filtered, so that the pulp rate is higher.
Step 4: Pour the filtered soy milk into the cooking pot, cook slowly over low heat, stir continuously while cooking, so as not to stick to the pan, turn off the heat after boiling and dry the bean juice to about 90 degrees.
Step 5: Add a small amount of cold boiled water and 1 packet of lactone to the small bowl and stir well so that the lactone is completely dissolved in water.
Step 6: Slowly pour the cooked soy milk into lactone water and let stand for 15 minutes. A bowl of tofu brain with a mirror-like surface and fresh and soft is ready.
After the tofu brain is done, it can be made into a sweet tofu brain according to its own preferences, or add some raw soy sauce, squeezed vegetables and other ingredients to make a salty tofu brain.
1, soybeans to soak hair and then beat soy milk, it is best to soak for one night, put in the refrigerator in the refrigerator.
2, the soy milk must be filtered with fine gauze to succeed, the filtered okara can also be made into cakes, cooking, do not throw away, the next recipe I will share.
3, lactone is melted in the bowl, and then brewed with hot soy milk, hot soy milk to 90 degrees, that is, after opening the pot to place for about 1 minute, do not directly add lactone to soy milk.
4, after pouring into the lactone, do not stir, you can skim off the foam while hot.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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