by poppy seeds 0
350 g of soaked soybeans
Water 1500 ml
Wrought gypsum 4 g
1: 200g dried soybeans, 350g after soaking
2. Wrought gypsum
3. 4 g of wrought gypsum
4, cool white open 128 grams, almost on the line, do not need to be too precise
5, I use the Jiuyang soybean milk machine, cooked, cotton cloth + filter double filter
6. The water mixed with cooked gypsum is mixed with soy milk
7, the effect after 20 minutes of standing, is the tofu brain
8, you can continue to continue, put into the mold to make tofu, need to continue to pressurize
The first time I made it, I took shape, and I don't know how the tofu behind it was made
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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