This is a kind of eight treasure porridge stewed in a stew pot, which is safer than the traditional open flame porridge, does not appear in the pu pot, and is more fragrant.
By jmy's private dish 【Official Certified Master of Bean Fruit Cuisine】
20 lotus seeds
Glutinous rice 50 g
Mung beans 50 g
Flower kidney beans 50 g
Rice 50 g
Peanut rice 50 g
Water to taste
Rock sugar to taste
1: Soak the ingredients overnight.
2. Clean and put it in the Jiuyang stew cup.
3: Add water and rock sugar.
4: Add water to the Jiuyang stew pot, put it into the steaming rack, and put the stew cup into the pot.
5, choose the porridge function, the time I set for two hours.
6, the time is up, look at the porridge, the consistency is just right.
7, very delicious ~ ~
Before cooking the porridge, soak the rice in cold water for one night to let the rice grains expand and boil the porridge to save time. The ratio of water to rice I put about 1:8 If you cook over an open flame, bring to a boil over high heat and reduce the heat, cook until you want, usually one hour is enough.
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