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The practice of eight treasure porridge, the home practice of eight treasure porridge

author:The world of food
The practice of eight treasure porridge, the home practice of eight treasure porridge

1. The amount of material can be arbitrary, like the thick of the more material, like the thinner of the less added. There is no limit to the type of material, such as chestnuts, walnuts, pine nuts, corn kernels and many other ingredients can be added

The practice of eight treasure porridge, the home practice of eight treasure porridge

2. Soak peanuts, red beans, black beans and lotus seeds one night in advance

The practice of eight treasure porridge, the home practice of eight treasure porridge

3. Rice and millet are soaked 1 or 2 hours in advance, and it is also possible to cook without brewing

The practice of eight treasure porridge, the home practice of eight treasure porridge

4. Add water to the casserole, add beans, peanuts and lotus seeds, bring to a boil over high heat, turn to medium heat after boiling water, and simmer slowly

The practice of eight treasure porridge, the home practice of eight treasure porridge

5. When the soup turns red, add red dates and cinnamon balls, and the dates can also be soaked slightly in advance. The order of adding materials is to put the difficult ones first, then put the easy-to-cook ones, and finally enlarge the rice and millet

The practice of eight treasure porridge, the home practice of eight treasure porridge

6. Simmer over medium-low heat, during the boiling process, you can add cold water several times, stir at the same time to prevent sticking to the pan. Depending on the amount of material and water, boil for 1-2 hours, the ingredients are soft and rotten, add rock sugar to turn off the heat

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