Radish is on the market, making a braised radish costs less than 5 yuan, cheap and delicious
There is a folk saying called "radish sai ginseng", this sentence is enough to witness the nutritional value of radish, successive generations of medical scientists will be radish is considered to be a very rich nutritional value of the ingredients, Li Shizhen once praised the radish "can be raw or cooked, can be sauce, can be soy vinegar, can rice, is the most beneficial of vegetables", it can be seen that often eat radish on the body benefits are many, and radish in vegetables can be regarded as an ordinary cheap ingredient.
After the autumn is also the season when a large number of radishes are listed, the folk say that the radish is called "little ginseng", "the radish is listed, the doctor is fine", "the radish enters the city, the doctor closes the door", "eat the radish in winter and eat ginger in the summer, do not work the doctor to prescribe medicine", "eat the radish and drink tea, and the doctor is angry" to crawl all over the street. These folk sayings fully demonstrate our nutritional value.
Often eat radish can enhance the body's immunity, radish is also known as a natural digestive agent, it can promote digestion, the starch and fat in food are fully decomposed, accelerate the body's metabolism, and there is a certain detoxification effect. When the radish is listed in large quantities, the price is also very cheap, if you buy it in large quantities, it may be a few cents a pound, which is really a cheap and nutritious vegetable.
Today to teach everyone to make a braised radish, the cost is less than 5 yuan, the method is very simple, adults and children love to eat, come to see the specific method.
【Dishes】:Braised radish
【Cooking ingredients】: one white radish, garlic to taste, two slices of ginger, one millet pepper, a little garlic leaves, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of sugar.
【Cooking steps】:
1. First prepare the ingredients needed for this dish.
2: Peel the white radish and clean it, cut it into equal-sized radish pieces, peel and pat the garlic flat, cut the garlic leaves into sections, and slice the ginger for later.
3: Then make a bowl of sauce, add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, and then add a spoonful of sugar.
4: Finally, add a large bowl of water, and then stir evenly to make the sauce.
5: Heat the oil in a pan, then sauté the ginger slices and garlic until fragrant.
6: Add the chopped radish cubes and sauté them in a pot until the radish changes color.
7: Add the sauce.
8: After the high heat becomes evenly fried, cover the lid and simmer the radish into the flavor, then open the lid when the time is almost the same, heat the soup dry, and decide whether to add salt according to your own taste.
9, the color of the radish is very strong, and it has been flavored, you can turn off the heat out of the pot, sprinkle garlic leaves and peppers in advance to garnish it, and the delicious will be ready.
【Cooking Tips】:
1. When making the sauce, the amount of seasoning can be added according to their own preferences and tastes.
2, because of the addition of raw soy sauce, so there is no extra salt, you can taste it when you do it, and then decide whether to add salt.
3, white radish is easy to stew, so when adding water do not need to add too much, slowly cook the soup dry radish is very flavorful.
4, a simple and fast dish, the cost is less than 5 yuan, the family loves to eat a hundred, come and try it.
【Copywriter】Muhai Food King's Small Chef