To tell the truth, the favorite next meal is the fish pot and the roast, must be used bian must be burned soft sticky, a clip on the broken kind, completely can not eat the strange taste! The deliciousness of oyster sauce and the sweetness of a little sugar are perfect! (This formula is measured in "spoons", which are normal-size spoons for eating and eating)
Ingredients
4 roots
Accessories
3.5 spoons oyster sauce 2 spoons of light soy sauce A little salt 1 g of starch 3 g of edible oil A little chives 1/2 spoonful of cotton sugar
Burn the practice
1. Wash the bian (red skin) and remove it
2. Scrape off the outer skin and cut into hob pieces (at this time, the net weight of Bian is about 500 grams)
3. Heat the wok, add the appropriate amount of cooking oil (you can slightly more), turn to low heat, let the oil burn until the surface fluctuates slightly, put in the block, adjust to medium-low heat, stir-fry
4. Sauté the cubes until the edges are charred, and the color changes from white to transparent
5. Add oyster sauce, soy sauce and cotton sugar and stir-fry well
6. Add 1 large cup of hot water (to be able to pass the block), adjust to a low heat, slowly simmer (you can cover the lid and simmer for a while), add salt (you can taste the taste first, because the oyster sauce itself is salty enough, the mouth can not add salt) and
7. When the water is about to dry, add the starch to the water starch, stir-fry a few times, you can get out of the pot, add a little chives to decorate, finish