Sanshui Autumn "Limited Cuisine" is online
Each one makes foodies drool...
Come to Sanshui
Be sure not to miss these famous snacks!
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/ Sachima /
The prestigious Sachima has the original taste of Sanshui.
Don't underestimate this small pastry, from the selection of ingredients to the baking, each Sachima has to go through 12 processes, condensing the master's decades of skill.
Only Sachima, made by traditional handmade methods, can be soft and sweet in the mouth, and can also be drawn
/ Egg Scatter /
Egg scatter can be said to be the sentiment of the Sanshui generation.
The eggs are fried at any point, and the egg flavor is rich and fragrant when it comes out of the oven, and it is crispy and delicious, sweet but not greasy, which is deeply loved by many old neighbors!
The honey-coated Gold Medal Egg Loose taste is even more superb, which will make you nostalgic for the traditional taste and sweetness in your heart.
/ Dry steaming sale /
Dry steamed steamed The dry steamed roast sale of CTS Landmark Hotel is a famous Cantonese cuisine in Foshan in 2020, and there is only one in Sanshui.
The handmade dry steam is large, full of filling, fresh in the mouth, the golden ratio of meat filling makes it more juicy, and the taste of the bouncy teeth makes people can't stop taking a bite!
/ Leping Big Bag /
Leping Bao, which is as large as a disc and shaped like a white flower, is large but soft and delicious, and "large pieces of sandwiches to eat".
The filling of the large bag includes pork belly, chicken nuggets, mushrooms, sand gedge, eggs, etc., which are rich in taste, soft and delicious, white and tender and beautiful.
It has become a representative of Sanshui cuisine chased by Sanshui and even Guangfo people, and also carries the memories of countless Sanshui people.
/ Spring Rolls /
At the end of the last century, Vietnamese returnees brought "Vietnamese-style" spring rolls to Nanshan, and Sanshui people also fell in love with this snack.
The production of spring roll skin is particularly exquisite, soft and delicate, and transparent in white. Most of the fillings are mainly fruits and vegetables, and some will also add fresh shrimp meat, revealing a beautiful filling color.
/ Black Skin Winter Melon Crisp /
The black-skinned winter melon puff pastry is made from black-skinned winter melon fiber and baked with French puff pastry. It is processed step by step from the raw materials, and it is made by hand
Winter melon puff pastry is soft on the outside and soft on the inside, the puff pastry melts in the mouth, the cream flavor is pure and pure, and the fruity flavor is rich!
In addition to the above-mentioned snacks
These Sanshui specialties
It is also super suitable for tasting in this season~
/ Sanshui longevity vinegar /
Longevity vinegar hot pot is famous for its use of rice vinegar as a soup base and another side dish to eat, just like eating hot pot. Frequently selected side dishes include chicken, pork knuckles, meatballs, pork belly, sweet potatoes, corn, plum vegetables, etc., which can be mixed according to guests' preferences.
Maybe you still refused at first, but people who have tasted it are basically addicted
On this cool autumn day, come to a longevity vinegar hot pot, feel comfortable!
/ Straw Cover Pearl /
Grass, mung beans, pork belly, three simple ingredients in the cooking process "each of them", integrated with each other, and finally become a delicious dish with endless aftertaste - straw cover pearls.
Mung beans are clear and degreasing, and grass grass absorbs oil. The aroma of stewed grass and mung beans is integrated into the pork belly, which achieves a degreasing effect to a certain extent. Mung beans are easy to cook old, not good to enter, and the oil precipitated from pork belly just makes mung beans more fragrant.
/ Chicken Casserole Crab /
Xijiang gives sanshui Baixiao people a variety of river fresh ingredients, and they also use their wisdom to cook Xijiang's gifts into the most unique delicacies, chicken and crab, is one of the delicacies. Made from fresh and tender orchard chicken and paired with hairy crabs full of crab paste and crab oil, this chicken pot crab combines the freshness of chicken with the aroma of crab.
/ Reed Flavor /
In the autumn breeze, in the open area of the streets and alleys of Lubao, you can always see the dried fish and the smell of wax. Shiny bacon, bright red sausage, amber-colored duck, and chewy dried fish have also become the "Four Treasures of Reed Buds".
In 2019, the Beijiang Lawei Festival arrived as scheduled, and the famous "Four Treasures of Lu Bao" once again set off a fresh and fragrant wax flavor wind, attracting many tourists to taste Sanshui.
Sanshui is really delicious!
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Source: Comprehensive Foshan Daily, Foshan News Network, Baixiao Release, Impression Lubao, CTS Huaxia Hotel, @Sleeve, etc
Editor: Foshan News Network He Qihua
Reviewers: Chen Wenyu, Zhu Jingyi, Li Ying, Liu Danhong, Li Ximei