Royalties
Ingredients
1 white radish
Accessories
Pork
100 g
Dried chili peppers
3 pcs
Pepper
seasoning
salad oil
Amount
salt
Chicken essence
ginger
Wine
1 tsp
Old smoke
oyster sauce
sugar
water
Small half bowl
To dry roast the radish
1. A little oil in the pan, add ginger shreds and sauté for 2 minutes
2. Add the prepared pork belly and sauté until golden brown
3. Add the green and red peppers cut into small pieces and sauté for 1 minute
4. Add soy sauce, oyster sauce, cooking wine, sugar and stir-fry quickly
5. Add the sliced radish (the thinner the cut, the better it will taste good)
6. Add water and stir-fry over low heat to dry it, turning it over from time to time to avoid burning paste until the water is boiled dry
Osda Electrical Mall - Electric Frying Pan
