Royalties
Ingredients
Sour radish 1 seasoning salt appropriate amount soy sauce appropriate amount of monosodium glutamate appropriate amount of cooking wine appropriate amount of garlic seedlings appropriate amount
To cook the radish strips
1. Cut the radish into strips.
2. Cut the onion, ginger and garlic and set aside.
3. Cut into strips and set aside.
4. Add oil to the pot, sauté the green onion, ginger and garlic to bring out the aroma.
5. Pour in the radish strips.
6. Add some salt. Stir-fry a few times.
7. Add soy sauce.
8. Pour some cooking wine.
9. Cover the pot and simmer for about 5 minutes. Cook until soft.
10. Finally, pour in the cut garlic sprouts and stir-fry together.
11. Add MSG to freshen up before cooking.
12. Delicious out of the pot.
![A small fresh version of the scallop radish that makes you unable to stop chopsticks[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)