Hello everyone, I am Gu Yue, pay attention to Gu Yue, have more gastronomic knowledge and gastronomic practices for your reference.
Today at home is fine, just come to the big sister's house to go to relatives, just in time to catch the ribs bought by the big sister's family, these ribs more than 100 yuan? Seriously, I haven't eaten ribs for a long time, and this year's meat price is particularly expensive, not to mention ribs, even meat is particularly small. I'm afraid I won't have enough ribs to eat, because there are so many people, I put some turnips in them. The radish and ribs have been blanched in water, rinse them off and you can go straight to the pot and make them.
To prepare some spices, I prepared peppercorns, fragrant leaves, garlic, and ginger pieces. Don't put too much seasoning on the roasted pork ribs, the original taste is the best. The ingredients are ready and ready to be made.
Heat the oil and oil, put the seasonings into the pan and stir-fry the flavor of the seasonings. Then put the ribs into the pot and stir-fry over high heat. Add a little rice wine to and fro, a little old soy sauce to color, so that it is stir-fried for a minute on high heat, and the grease of the ribs is fried, so that it is particularly delicious.
Add the right amount of water to the pot, and the water and ribs are generally high. Add salt, chicken powder, a little sugar to enhance the taste, you can not put it, cover the pot and simmer for about 30 minutes.
Take a look at it later, don't stew it. What about these ribs for more than 100 dollars? The ribs are almost stewed, and then put the radish in the pot and continue simmering for ten minutes.
When the time comes to take a look, it seems that this radish has not been stewed thoroughly, let's stew it for a while! Radishes are not stewed well or tasty. After simmering, simmer for a while, you can come out of the pot. To be honest, it smells really good, maybe it's been too long to eat ribs, today can really be a good relief.
Can't wait, out of the pot, I'm going to nibble on the ribs, today's sharing is here, thank you for watching.
I am Gu Yue, thank you for your support of Gu Yue, friends who like food knowledge and practices do not forget to like + pay attention, Gu Yue hereby thank you for watching.