Winter eat radish summer eat ginger, the weather slowly turns cool, a large bowl of hot fragrant Sichuan fragrant pork belly roast radish on the table, it is really warm and satisfied, especially with the addition of Haoji sour and spicy Sichuan aromatic juice, the wonderful Sichuan flavor is easy to get, eliminating the cumbersome proportion of collocation, the Haoji sour and spicy Sichuan aroma juice is directly poured in, the perfect Sichuan flavor is immediately obtained.
by elegant long scarf 【Douguo food official certification master】
Pork belly 200g
1 white radish
1 chives
1 green onion
Ginger 3 tablets
1 octagon
3 incense leaves
1 piece of cinnamon
20 peppercorns
Hauge sour spicy Sichuan sauce 2 scoops
Hauge chicken essence 2 g
1 scoop of cooking oil
3 scoops of soy sauce
Pixian watercress sauce half a spoon
1 scoop of sweet noodle sauce
1. Prepare the ingredients.
2: Cut the pork into large thick slices and put them into boiling water, blanch, fish out, add peppercorns to the water to increase the fragrance.
3: Prepare the accessories and slice the green onion and ginger.
4: Put in the cooking oil in the oil pan, add the auxiliary ingredients and stir-fry the aroma after the oil is hot.
5: Stir-fry pixian bean paste and sweet noodle sauce.
6: Stir-fry the sliced meat and color it.
7: Cut the white radish into thick slices and stir-fry in a pot.
8: Stir-fry evenly.
9: Pour in the soy sauce to taste.
10: Pour an appropriate amount of water and bring to a boil.
11: Reduce heat to medium to low and simmer.
12: Add Haoji's sour and spicy Sichuan flavor juice.
13: Add Haoji chicken essence to freshen.
14: Sprinkle with chopped chives to increase the aroma, turn off the heat and remove from the pot.
15, full of aroma, on the table!
Haoji sour and spicy Sichuan sauce is used to stir-fry meat slices, with a unique flavor and strong and debilitating flavor.
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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