#红红火火过大年 #
Radish is one of the seasonal vegetables in winter and is also a very common vegetable. There is a saying that goes: turnip cabbage, each has its own love. Not everyone loves to eat turnips, but there are many people who like to eat pickles pickled with turnips. A bowl of porridge, served with small pickles of radish, that is really delicious.
There are many ways to make radish, which can be fried and eaten, or mixed cold. It is estimated that the only thing that can be served is the radish stewed crucian carp, and the other beans made are very ordinary. Today here to share with you a sauce flavor of radish recipe, many people have not eaten, done, eat more than eat meat are fragrant, soon the New Year, learned to try.
Ingredients: 1 white radish, ginger and garlic to taste
Seasoning: spicy soybean paste, sugar, monosodium glutamate
Procedure steps:
1. Chop the spicy soybean paste with a knife and chop the soybean bean paste (those who want to save trouble can use it directly, without chopping)
2. Wash the white radish, remove the outer skin, cut into diamond-shaped pieces and put them in a basin for later
3. Add an appropriate amount of water to the pot, after the water is boiled, put the radish into the boiling water (the purpose of the radish blanching water is to remove the bitterness and astringency of the radish)
4. Heat the pot, pour in the appropriate amount of cooking oil, add soybean paste and ginger slices of garlic, and slowly stir-fry over low heat to bring out the aroma
5. Stir-fry the radish in a pot with the sauce, then add the water that has not been turned over the radish, bring to a boil on high heat, and slowly cook over low heat
6. After the radish is soft and rotten, add sugar and MSG to taste, and finally the soup can be thickened on high heat
7. The prepared radish can be put into the plate, the sauce is fragrant, the radish is soft and rotten, very fragrant
After reading, you can try this method of radish, after eating it will definitely surprise you, very delicious kind, the sauce is full of flavor, there is no bitterness and spiciness of radish, the more you eat, the more you want to eat.
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