I would like to ask how everyone spends their leisure time?
House sir is generally chasing the drama, brushing the vibrato, so comfortable ah ~ then eat some small snacks, that is simply perfect! Last week, I recommended everyone's duck tongue, and many babies reported that it was very good!
I also want to let the house sir recommend some such delicious and unburdened snacks, want to eat snacks and be afraid of fat, then beef jerky 🐂 is a good choice.
Protein content is very high, fat content is very low, eat two at night, both to meet nutritional needs and not easy to gain weight, the most important thing is to be addicted, an ideal snack 😋.
Today to everyone, recommend a super delicious beef jerky, selected South American imported beef, in Inner Mongolia has more than 20 years of experience in the old factory processing and production, unique taste, real materials, is the recent more popular hot products, sales are particularly good!
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Pro taste hand torn beef jerky
This beef jerky should be chewy and chewy,
To have the aroma of meat and the aroma of meat,
The more you chew, the more fragrant it is, and the more you chew, the more addictive it becomes
Stamp map purchase
Compared with other brands, the taste of the pro-taste is very different, do not feel the excess seasoning taste, refreshing and pure, more is the delicious beef itself, the meat is mellow, like the sauce beef made at home.
Tearing apart one by one, biting slowly, the mouth is fragrant, and it can't stop at all. Coupled with the chewy texture, it is endlessly evocative! 👍🏻
Professional people say that beef jerky is good or not depends on whether it can be "brushed", no matter how the color and taste of other aspects are like beef, the fiber of the beef itself cannot be changed, and the beef jerky that can pull out the silk and the meat shredded is a good jerky!
The pro-flavor beef jerky is mainly made of real materials, and we can see and eat it ourselves.
🌞 In terms of appearance, whether our beef jerky is top silk or silky, the meat shreds are clearly rooted, and there will be natural fascia winding when torn open, which is a texture that fake beef cannot reach anyway.
🌛 In terms of texture, the taste of spices is extremely weak, and more emphasis is placed on the taste of the beef itself, which can be clearly felt when eaten.
With such good quality and texture, we have selected beef from South American ranches.
The farm is located in the South American livestock belt, where the climate is mild, the sun is abundant 🔅, the rain is abundant 💦, the pasture is abundant 🌱 and the pollution is small.
Because the pasture is large, the amount of exercise of the cattle has also increased a lot, making the fat content of the beef lower and the taste more tender.
Not all parts of beef can be made into a kissing beef jerky, but the rump meat 🐂 on the outside of the hind legs of the cow is used, commonly known as "milong".
The great painter Qi Baishi liked the meat of this part, and once ate two bowls of rice with stewed beef, and also wrote a plaque for the store.
Milong is a part of the cow with less fat, the meat texture is obvious, and it is easy to absorb the taste of the spice, so the beef jerky flavor is stronger.
A cow can only produce about 20 pounds of milong, and the pro-taste insists on such a fine selection of materials, so it can make such a delicious beef jerky
As we all know, the beef jerky production method in Inner Mongolia is very mature, and many production factories have been inspected, and finally the old factory with more than 20 years of meat making experience was selected.
According to the requirements of the brand, the factory repeatedly proofed and improved, and made thousands of modulations before finally determining the production method.
Carefully selected more than 30 kinds of natural plants to make spices, finely marinated beef, so the beef jerky made, in order to taste, chewy and not very hard.
The product processing line is a modern device, clean and hygienic.
Sodium content compared to most of the brands on the market, but also too much less, supermarket casually read a few, sodium content per hundred grams, about 2000 mg, 3000 mg abound, pro-taste beef jerky sodium content, than the market is almost twice as small, 👏🏻 eat healthier.
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Reasons for recommendation
🌟 The meat is delicious, the taste is refreshing and pure, and it is full of chewiness.
🌟 Selected South American beef, real ingredients.
🌟 High protein low fat, fitness snacks.
There are two flavors of pro-flavor beef jerky, classic original and spicy, to suit the tastes of different people.
Hand-torn beef original
The entrance is tender and delicate and juicy, the meat is clear, the roots are tough, the taste of beef is more stimulated, the natural charm is integrated, and it is addictive 😘 to eating.
Like the smooth and tender taste is chewy, choose this is not wrong!
Hand-torn beef spicy flavor
This spicy taste is very special, it is not made of paprika, but first fried dried chili pepper into chili oil, and then pickled, the aroma of chili pepper will be more, spicy mellow but not excessive 🔥, it is very rare.
No spicy or happy, be sure to try this!
The pro-taste beef jerky is strictly tested,
Everyone is assured to buy, and eat with peace of mind
There are no miscellaneous additives, preservatives,
Delicious and healthy to eat,
The flesh is fluffy,
Not hard, not dry, super chewy,
Tearing one by one,
The mouth is full of flesh,
Delicious to the point of not stopping! 😋