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To do this, the hand-torn beef is not only beautiful in color, but also delicious

Beef selection is best to use beef brisket parts, soak in water for 4 hours, change the water every 2 hours.

To do this, the hand-torn beef is not only beautiful in color, but also delicious

Cut the beef into strips and add the coriander leaves, cinnamon, star anise, thirteen spices, ginger, shallots, soy sauce, onion,

Salt to the right amount, marinate for 12 hours, and then mix and pinch several times in the middle to marinate evenly.

To do this, the hand-torn beef is not only beautiful in color, but also delicious

Put the marinated beef in a cool place to dry, and in rainy weather, use an electric fan to dry.

To do this, the hand-torn beef is not only beautiful in color, but also delicious

I change the dried beef strips to a small thin strip. Air fryer preheat to about 180 degrees, bake for about 15-20 minutes, burnt, tender, crispy, and fragrant, gravy are tested out, turn over a few times in the middle, just fine. Guaranteed to do this out of the beef you won't eat enough!

Hand-torn beef
Previous: Homemade hand-torn beef jerky, not fried more healthy, oh mom, eat it with the ingredients beef cut into long strips, cut along the texture to divide the beef into two parts, one part of the spicy seasoning sprinkled on it, hand massage and grasp evenly. Leave in the refrigerator and marinate for 5-12 hours. Skewer meat into a toothpick, 1 piece skewer for a toothpick, or two. But do not exceed two pieces of meat, too much is not easy to cook. Place the meat on the grill and preheat in the oven at 140°C. About 2 hours and 10 minutes, there is a hot air function to open the hot air function, there is no hot air of the same reference time temperature, start to bake! It was basically dry for two hours, very fragrant, and could be taken out. If you prefer a very hard one, you can continue baking for half an hour at low temperatures.
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