Step step
1
Wash the beef, blanch the blood and wash it in cool water.
2
Add water to the pot, add the material package, you can buy ready-made boiled beef and mutton medicine bags, or buy them yourself, but there are many samples to buy, what cumin, grass and fruit and the like. Add cooking wine, salt, chicken essence, broth, and use water when you are not used. Soy sauce, soy sauce, tangerine peel, boil open into beef and cook over low heat for half an hour.
3
Take out the beef and cut the bamboo shoots into large pieces, so that it is easy to sprinkle and eat.
4
Make a stir-fry spoon over the fire, add red oil (I made it myself before, that is, red oil made with chili foam, sesame seeds and some spices) and sauté garlic slices until fragrant. Add char siu sauce, if not, you can add beef sauce, chili sauce, sugar, a little salt, chicken powder, add some water or broth, and cook beef slices to taste and color.
5
About ten minutes to fish out the slices of meat, there is still some soup in the pot, pour out and set aside, this soup tastes quite good, you can eat beef when you eat it.
6
Wash the pan, add some oil, fry the meat slices under the pan, and both sides are a little charred. It's very fragrant.
<h1 class="pgc-h-arrow-right" data-track="20" > finished drawing of hand-torn beef</h1>