It is said that this blink of an eye is almost the Spring Festival, but due to the relationship between the epidemic, everyone's Chinese New Year's Eve meal may have to be manually operated at home, right? It's just that we have a saying, Hi Brother feels that in fact, he is not bad at home to make Chinese New Year's Eve meals, after all, it is necessary to say that he is willing to put real things when he cooks at home, right? So today Hi Brother will come to share with you a real hard dish, grilled beef strips!
<h1>Materials are required</h1>
Beef (beef ribs), green onion, ginger, garlic, star anise, sweet noodle sauce, soy sauce, salt, chicken essence, sugar, water starch, pepper oil
<h1>Preparations</h1>
Hi Brother thinks that this grilled beef strip should be a hard dish that many Tianjin people like, but in fact, this thing is not difficult to do - first of all, the standard green onion cut, ginger slices, garlic crushed, and then the beef and green onion slices of ginger are put into the pot in cold water, the water is boiled and skimmed off the foam, and then turned to low heat and cooked until the chopsticks can easily penetrate the beef. Of course, the firepower of each house is different, so The brother does not give the exact time here, and everyone depends on the situation.
When the beef is cooked, we need to put it on a plate to cool, note that at this time we need to find a heavy object to press the beef, so that it is easier to cut. After that, when the beef is cool, we can cut it into slices or strips and plate it. Of course, if you want to cut the pieces is not impossible, but Brother Hi thinks that since our dish is called steaked beef "strips", it is better to cut into strips? (Although the figure I was looking for is basically not a bar)
<h1>Production process</h1>
First of all, we need to add more sesame oil to the pot, then break the star anise and fry it, then add the green onion, ginger and garlic to the low heat and fry them. Then we need to continue to keep the heat low and add sweet noodle sauce and soy sauce to the pot, stir-fry well and add the original soup that has just cooked beef, boil on high heat for about fifteen minutes, and then we can fish out the solid material inside the pot. Of course, in fact, it is okay to fish before the sweet noodle sauce, but The main thing is that The hi brother wants to cook them thoroughly.
Next, we need to pour some of this soup over the beef, steam it for twenty minutes on high heat, and then put them back into the stir-frying spoon. It should be noted here that the beef should have been very soft and rotten at this time, please be careful not to scatter it. In the end, it is very simple, that is, to add salt, chicken essence and sugar to the beef in the stir-fry spoon according to your own taste, and then hook it with water starch, and finally drizzle with pepper oil to eat!
<h1>Final conclusion</h1>
As mentioned earlier, this grilled beef strip is definitely a hard dish that almost everyone in Tianjin knows, and this dish is undoubtedly a perfect match for rice. Therefore, friends, during the Spring Festival this year, you may wish to follow this recipe of Brother Hi to show your hands well, so that the whole family knows their super ability in cooking. It's just that there is one thing to say... According to the experience of Brother Hi, after this hand is exposed, it will always be soaked in the kitchen during the Spring Festival... Don't ask me why I know...