Soak the whole piece of beef in cold water, wash the blood water, put it in a pot and blanch it, then remove it and wash it
Place the beef in an electric pressure cooker liner and add the ginger onion
Add water and place in an electric pressure cooker
Choose a nutritious stew, moderately medium-range
Decompress the pressure cooker and remove the beef to cool and cut into slices of moderate size and thickness
Put the net face down into a large bowl and add soy sauce, salt, cooking wine, green onion, ginger slices, and large ingredients to the bowl
Add the original soup of boiled beef, put the bowl into the steamer and steam for 20 minutes
Remove the large ingredients, green onion and ginger, decant the broth and put the beef into a flat dish
Pour the soup of the steamed beef into a wok, add soy sauce to the boil, add water starch and drizzle sesame oil into the sauce
Pour the sauce over the beef and serve