Casual beef jerky products, there are various flavors and practices in the market. Hand-torn spiced beef is a kind of convenience food with high frequency of beef, with high customer recognition and great market potential. Made from high-quality beef meat, marinated, marinated and grilled. And in view of the shortcomings of the existing snack beef food, such as hard meat, not crispy, not strong flavor, redesign and development of a new casual hand-torn five-spice beef. The production process is shared as follows:
raw material
Beef 3kg
spices
Star anise 30 g, cinnamon 25 g, grass fruit 12 g, peppercorns 20 g, sand kernels 15 g, bai zhi 12 g, cumin 22 g
seasoning
Salt 40 g, sugar 60 g, monosodium glutamate 20 g, beef flavor extract 10 g, yeast extract 6 g
Mixing
2 grams of five-spice powder, 6 grams of chicken essence, 2 grams of monosodium glutamate, 25 grams of sugar, 2 grams of soy sauce, 20 grams of red oil
Procedure
1, the beef with water thawed, soaked for 3-4 hours to clean the blood,
2, the soaked beef into 5cm square chunks, another 30% of the total amount of spices, add 1000 grams of water, boil for 30 minutes and then filter into spice water;
3. Place the treated beef in a vacuum meat roller and add spices to the water for 6 hours;
4. Put the rolled beef into a brine pot filled with brine and marinate 1. 5 hours, fish out to cool, and cut into 1.5 wide strips with a knife;
5: Put the marinated beef in the oven at 120 degrees and bake for 15-20 minutes, then remove and cool;
6, the roast beef mixed into the seasoning, vacuum packaging, 121 °C sterilization, to get the finished product.
Finished product features
The color sauce is red, the spice is rich, and the meat is dry and chewy.