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Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

author:Old left private room dish

Introduction: Homemade hand-torn beef jerky at home, the method is simple and easy to learn, fresh and spicy, the more chewed the more fragrant, really enjoyable

Hello everyone I am Lao Zuo, a post-90s who loves to study food. Beef jerky I don't think anyone can resist its temptation. The most famous is the beef jerky in Inner Mongolia, but the price is very expensive in our interior, a better beef jerky needs 120 yuan a catty, for the common people to buy every time feel good luxury. Today Lao Zuo will share with you how to make fresh and spicy hand-torn beef jerky at home, economical, easy to learn, the more chewy the more fragrant, let you eat at once.

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

Beef jerky wants to be delicious, the choice of beef is very important, not every part is suitable for beef jerky, want beef jerky is best to use yellow beef, and to choose beef tenderloin or lean beef leg meat, these two parts of the meat to make the taste more delicious and chewy and there is no fascia.

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

method:

1, Prepare a piece of four pounds of beef to wash and cut into small strips along the grain and put it into the basin.

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

2, Start seasoning: add shallots, ginger slices, coriander root, cooking wine, 3 spoons of soy sauce, 3 spoons of salt, 1 spoonful of pepper powder, 2 spoons of five-spice powder, 2 spoons of paprika, wear gloves to grasp and mix evenly, cover with plastic wrap and put it in the refrigerator for 5 hours, the longer it is pickled, the more flavorful it will be.

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

3: Marinate the beef in cold water and cook for 40 minutes on high heat. After cooking, remove the spices and dry the water and set aside.

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

4, cook the oil chopsticks into the bubbling into the beef strips, turn on medium heat and slow fry, fry the water dry. If you feel that the heat of frying is high, you can also put it in the oven and bake it dry.

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

5, fried until the beef strips are browned and fished out, sprinkled with a little sesame seeds, cumin powder, the home version of the spiced hand-torn beef jerky is ready, because put a little pepper, eat spicy and fragrant, the more chewy the more fragrant, really enjoyable!

Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable

Today I will share it with you, and the family members who like to eat beef jerky remember to collect it! The beef jerky that comes out of this is spicy and chewy, and it is economical and affordable, and it is enjoyable to eat at once!

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