In the realm of eating, "Zhongyong" has a saying: "People can't eat and drink, and they can rarely know the taste." Compared with ancient times, modern people who pursue "only love and food can not be disappointed" have a higher pursuit of eating, so "eating well" has become the "universal language" on the wine table. People who truly love life will not treat their own taste buds, especially for Zhoukou people who like beef, Zhoujiakou hand-torn beef can make people feel a delicious to "bursting" high-end enjoyment, no matter how picky the taste buds can be satisfied.
Zhoujiakou hand-torn beef A good beef is known as soon as it is broken
A plate of Zhoujiakou hand-torn beef, three to half a pound of small wine feast, partners between the party to drink meat, quite a kind of "Water Margin" Wu Song before the tiger "two pounds of cooked beef" arrogance. Zhoujiakou hand-torn beef brought a large piece of meat, a large bowl of wine, the pleasure of the tip of the tongue is full of pleasure. When eating high-grade beef, it is absolutely healing, which is a "sense of security" that other foods cannot give.
Different from other sauce-marinated beef on the market, when tasting Zhoujiakou hand-torn beef, the muscle fiber is abundant, the hand-torn can be in the shape of strips, and the meat quality is firmer. Good beef is known as soon as it is broken, the taste is chewy, and the beef taste is very strong.
Zhoujiakou hand-torn beef selected beef hind leg meat, high-quality raw materials for the "top" enjoyment of hand-torn beef to lay a good foundation, and then picky taste buds, as long as you eat a bite of Zhoujiakou hand-torn beef, you can feel the meat in the mouth fully chewed, the aroma spread out of the feeling, the strong taste of happiness will fill the mouth, overflowing in the heart.
The "magic" on the tip of the tongue High-end enjoyment is more "muscle" feeling
"I prefer to eat Zhoujiakou beef, especially hand-torn beef, which is firm and firm, has a strong taste, and looks upscale when visiting relatives and friends." There are more beef soups on the market, and they are not chewy and delicious to eat, so I will look for Zhoujiakou hand-torn beef! In the convenient supermarket of country garden community in the urban-rural integration demonstration area of Zhoukou City, Mr. Zhao, a citizen who took relatives to choose gifts, told reporters.
Like Mr. Zhao, many residents of the surrounding communities have chosen Zhoujiakou hand-torn beef and hand-torn beef packaging, which looks very high-end and atmospheric. For everyone, hand-torn beef has a high-end magical tongue tip "magic", its muscle texture is clear, low in fat and high in protein. The meat is fragrant, the tendons and flesh are connected, the taste is strong, and the meat is firm and chewy. And you can eat it when you open the bag, convenient, healthy, portable, and enjoy fresh and delicious anytime, anywhere.
"The Zhoujiakou hand-torn beef that I bought was delicious in cold or plattered. The coolest way to eat my family is to cut the hand-torn beef into several large pieces, two or three fingers thick, plus ginger, coriander and other ingredients, and then the whole daughter-in-law's elaborate chopped pepper, chew it in a big mouth, take a sip of wine at hand, this delicious bite is the most difficult to breathe, give nothing to change. The taste buds of Zhou Kou "old food" eating Zhou Jiakou hand-torn beef can't help but sigh.
Zhoukou people who can eat beef have a picky stomach, and Zhoujiakou tears beef by hand, and each bite can deeply satisfy the most picky taste buds. As soon as you eat it, all the food stories are packed in this bite of hand-torn beef, and the aftertaste is endless... (Jin Jiangtao, Ding Yangguang)