Hand-torn beef

Inner Mongolia sampling: the total number of colonies in 1 batch of "Anda air-dried beef jerky" and 1 batch of "hand-torn beef (cumin flavor)" exceeded the standard
Anda jerky beef jerky cumin Air-dried beef Hand-torn beef
11-08
Pro taste hand torn beef jerky, the spray is chewy, tasteful, delicious and not fat
jerky beef jerky Hand-torn beef
11-08
Secret hand-torn beef production
Hand-torn beef
11-08
Casual spiced hand-torn beef jerky making process and recipe
jerky beef jerky Hand-torn beef
11-02
Appetizer small snack recommended! Hand-torn beef, air-dried beef, Xingshengde peanut rice, sauce beef jerky one, Daliangshan Siqixiang hand-torn beef jerky two, Hema air-dried beef jerky three, Yangshengtang mother air-dried beef meat stick four, marinated beef/sauce beef five, Tan Baye toothpick beef six, Xingshengde peanut rice seven, Yanbian Mingtai fish dried eight, peeled egg nine, lemon chicken feet
jerky beef jerky Air-dried beef Hand-torn beef
11-01
To do this, the hand-torn beef is not only beautiful in color, but also delicious
Hand-torn beef
10-28
Homemade hand-torn beef jerky, not fried more healthy, oh mom, eat it with the ingredients beef cut into long strips, cut along the texture to divide the beef into two parts, one part of the spicy seasoning sprinkled on it, hand massage and grasp evenly. Leave in the refrigerator and marinate for 5-12 hours. Skewer meat into a toothpick, 1 piece skewer for a toothpick, or two. But do not exceed two pieces of meat, too much is not easy to cook. Place the meat on the grill and preheat in the oven at 140°C. About 2 hours and 10 minutes, there is a hot air function to open the hot air function, there is no hot air of the same reference time temperature, start to bake! It was basically dry for two hours, very fragrant, and could be taken out. If you prefer a very hard one, you can continue baking for half an hour at low temperatures.
jerky beef jerky Hand-torn beef
10-28
Guangxi "hand-torn beef" method, the restaurant does not pass on the recipe, you can also make it at home, collected
Hand-torn beef
10-27
It's so refreshing to rip beef by hand
Hand-torn beef
10-27
Why we divorced eleven ~ can no longer eat hand-torn beef
divorce Hand-torn beef
10-27
Zhoujiakou hand-torn beef: Zhoukou people who can eat beef satisfy the most discerning taste buds
Hand-torn beef
10-27
Take you to the mystery of the life of hand-torn beef jerky
jerky beef jerky Hand-torn beef
10-27
Homemade hand-torn beef jerky, easy to learn, fresh and spicy, the more chewy the more fragrant, really enjoyable
jerky beef jerky Hand-torn beef
10-27
Issue 095: Hand-torn beef method Hand-torn beef finished picture
Hand-torn beef
10-27
DIY orange juice tore beef jerky, steal a lazy in the oven, canned up and eaten slowly
oven jerky beef jerky Hand-torn beef
10-27