Hand-torn air-dried beef

The son returned from Xinjiang and brought back hand-torn dried beef. Say delicious. I don't like beef jerky. He said, "It's not the same, just peeled one off in the car and gave it to me." I eat a piece of import, um. The taste is good, slightly spicy, has the taste of marinated beef, not as hard as beef jerky, tough, chewy, not stuffed teeth, good raw materials, full of flavor, and has the aroma of beef on your hands for a long time. I ate two, each as long as my middle finger, so thick, sauce-colored, and very filling. It's best to lose weight.