1, ingredients: beef tendon 500g to 1000g soy sauce appropriate amount of soy sauce appropriate amount of salt appropriate amount of southern ginger appropriate amount of five spice powder appropriate amount of cooking wine appropriate amount of garlic 2 orange peel 1 piece of cloves a little clove a little pepper a little pepper a little coriander seed Dried pepper is afraid of spicy can not be no less than rock sugar or sugar Appropriate amount of water flooded the ingredients
2: Wash the beef tendons first and spread the salt evenly.
3. Add soy sauce, dark soy sauce, five-spice powder, cooking wine, southern ginger, garlic and marinate overnight.
4, the next day add peppercorns, cloves, fragrant leaves, star anise, orange peel a little, the right amount of water is not over the meat, cook on high heat for ten minutes, and then turn to low heat to cook for an hour, high heat fishing, air drying.
5: Sauce, minced ginger, add some sugar and drizzle with white vinegar.
6, delicious air-dried beef out of the oven, and then pick up some sauce, too delicious.
7. Drooling?
8. Attach the brine.
9, beef tendons choose cow bamboo or cow pillars.
10. Air-dried beef.
11, small tips: marinated sauce can be refrigerated, the next time you can add the right amount of ingredients to the right amount of water to brine again, remember that it is best to marinate again, oh, because the return to the brine is not good, but I always try to be fresh, I generally marinat beef are more portion, the marinade sauce I will cook the noodles that day, and then drizzle some marinade, beef vegetables become braised beef noodles, the rest of the marinade I poured. Next time I will re-season, so that it is relatively fresh, want to eat brine eggs, you can cook a few eggs, peel the shell, and then put into the brine together with the brine, there will be fragrant brine eggs to eat.