This is a representative specialty snack in Inner Mongolia. It is more exquisite in its selection of materials, using the grassland cattle of Ximeng, and the meat of the cattle is much better than the general beef in the market. The color of the meat is very different, and the beef jerky is also very good. To make beef jerky, use the hind leg meat of the scalper, the hind leg is lean and has no tendons.
Preparation method 1.Wash the hind legs of the cow and cut into strips that are 40 cm long and 3-4 cm wide. 2. Take 5 kg of beef hind leg meat and wash it, control the dry water and add 50 grams of salt, 40 grams of monosodium glutamate, 100 grams of 53 degree grassland liquor, 25 grams of crushed white pepper, mix well, and then pour in tangerine peel water (20 grams of dried tangerine peel soaked in boiling water for 20 minutes) 500 grams of mixing well, and then marinate in a refrigerator for one night. 3. The next day, hook the beef strips with a special meat hook, put them in a cool and ventilated place to air dry, and dry naturally for about half a month (spring, summer, autumn three seasons air dry half a month, winter time is slightly longer. Some in order to save air drying time, use an electric fan to dry, so it takes about a week). 4. The air-dried beef also needs to be roasted in the hanging oven over medium-low heat for about half an hour. This beef is roasted out of the original taste, some want to eat spicy flavor of the spicy flavor of the addition of spicy oil and mix well.
Spicy oil Take the wok and heat it, put in the dried bullet pepper segment 1 kg, Da Hong Pao dried peppercorn 500 g sauté until fragrant, take it out and let cool, crush it with a meat grinder, pour it into the stainless steel basin; put 2.5 kg of rapeseed oil in the pot, heat it to smoke, turn off the heat to cool until the oil temperature is 50% hot, put in the dried peppercorns, star anise 5 grams each, onion segment, ginger slices 20 grams each to fry out the aroma, filter out the residue, put in 100 grams of white sesame seeds and fry until the sesame seeds are golden brown, and pour the oil into the stainless steel basin together and stir evenly.
Meal Creation Classroom