Peanut candy, an ancient traditional snack. Made with clean peanut rice, sucrose, liquid glucose (i.e. chemical caramel). Peanut candy is sweet and crispy, and it is one of the most popular foods for consumers. According to the method, peanut candy is also divided into cream peanut candy, Australian flavor peanut candy, sesame peanut candy, etc., but in the summer, it is humid and hot. Sugar is easy to sand stick or mildew, and should not be produced more.
ingredient
． Shelled raw peanuts 2 kg . Vegetable oil 1 cup
． Maltose mixed with water 1 cup . 6 scoops of white sugar
． Sesame seeds 6 scoops . Half a scoop of salt
method:
1: Except for the sesame seeds, put them all into the wok.
2: Sauté over low heat until the shredded state is about 25 minutes, add sesame seeds and mix well. I use cooked sesame seeds, and if I use raw ones, I'll have to fry them beforehand!
3: Put it on a square plate while it is hot and flatten the whole row. Barbecue paper is laid below and sold online.
4: Cut the pieces with a knife while hot, let cool and then eat!