Peanuts at home generally like to be boiled with bone soup or pork knuckle soup, and the longer they are boiled, the softer and sweeter the taste.
Unless the children at home are hungry, want to eat sugar, and are afraid of eating outside, they will make it at home.
Don't look at peanuts, it has a lot of methods, so let's make crisp and caramelized peanut candy today, delicious and not greasy.
peanut brittle
If you don't look closely, you think that Sachima came, but the taste of eating will also have a flavor.
Remember to do it, do not fry the incense under the pan, it is also possible to do so, but the oil will be strong, and it is easy to get tired when eating too much.
【Peanut candy preparation】
1. Peanuts and white sesame seeds, wash them, put the peanuts in the oven (150 degrees 20 minutes), or fry in the pot, slightly yellow, the coat can come off the pot as soon as it is touched, and the white sesame seeds should also remember to fry.
2. After the peanuts are roasted, knead them to remove the outer garment, put them in a bag, and crush them with a rolling pin (don't be too broken).
3. Add sugar, maltose and water to a pot, simmer until brushed, then add peanuts and white sesame seeds and stir-fry well.
4. Pour into the mold of laid oil paper, press firmly, let cool and then cut, just out of the pan to cut, easy to stick together Oh.
The dosage depends on what you like to add, not fixed, but the amount of sugar, it is recommended not to put too much Oh.
Storage method: put in a sealed jar, put in a cool place Oh, the baby's New Year snacks are ready well, how many have you prepared?
I am Xiao Deng, like to remember to collect attention to me Oh, look forward to meeting you next time.