When I was a child, I especially liked sweets, and the common one was peanut candy. I used to grow up with my grandparents and my parents went out to work, which should be similar to most rural children. I remember that at that time, every time I rushed to the market, my grandmother would weigh two pounds of peanut candy and put it in the spoon jar in the closet, and at that time, I often stole it out with my cousin to eat. Maybe it's the taste of memory, and today I'm going to make my own peanut candy.
By Xiangye Red Sister
<h2>Royalties</h2>
2 pounds of peanuts
Sugar to taste
White sesame seeds/black sesame seeds to taste
<h2>Practice steps</h2>
1: Turn on low heat and sauté sesame seeds. Wait until you hear a dense crackling sound
2: Sauté peanuts over medium-low heat, fry until each one can be easily peeled, and then come out of the pot
3: Put the peanuts in a gauze bag and tie them tightly
4: Press the gauze bag with a rolling pin, peel and crush the peanuts, and then put them into a bowl
5: Stir-fry the sugar over low heat
6, fried to like the picture can be, generally you can see the dense bubbles on the can be
7: Pour in the peanut rice and mix well quickly
8. Roll out while it is hot and flatten the shape into boxy shapes
9, cut the pieces while you are hot, and as big as you want to eat, you can cut as many pieces as you want
10, in this way, our peanut candy is ready ~ eat it hot, the taste is better
11, made peanut candy, fragrant and crispy, really delicious!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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