Join me in making a small snack to catch a drama peanut candy

material:

1. Sesame peanut candy

Peanuts 250 g

50 grams of white sesame seeds

Sugar 250 g

2. Peanut candy

Peanuts 300 g

280 g of sugar

method:

1. Sauté peanuts over medium-low heat until the skin cracks (reference time: 500g peanuts, 17-20 minutes; Another--method is to lay the peanuts flat on a baking sheet. On, preheat the oven to 175 degrees, heat up and down and bake for 17-20 minutes.

2. Sauté white sesame seeds on medium-low heat, about 3-5 minutes, white sesame color turns yellow, hear the sound of sesame popping pot, eat fragrant, just fine.

3. Peel the peanuts, after the peanuts are cold, rub them with both hands to peel the skin and crush them slightly with a rolling pin;

4. Mix the peeled cooked peanuts with the cooked sesame seeds, (it is best to put it in the oven at 60 degrees, do not put it, it is a trouble point after frying).

5. Pour the sugar into a non-stick pan, simmer slowly over medium-low heat, stir non-stop during the period, preferably with a wooden spoon.

6. Simmer until the sugar is completely melted and turn yellow in color and pour into the mixture. Combine the peanut sesame seeds and stir quickly.

7. Quickly transfer the stirred peanut candy to a clean cutting board, and if the cutting board is not clean, pad a piece of baking oil paper.

8. Flatten the shape with a rolling pin while it is hot, let it cool slightly (about three minutes), and cut the pieces while there is still residual temperature.

Peanut candy with whole peanuts, except for not adding sesame seeds, is the same as the method.

Tips: .

1. Roasted peanuts should pay attention to, after baking for 15 minutes, pay attention to observation, the skin can be dropped by hand twisting, it is fragrant to eat on the line, and it will be crisp after it is cold. If the skin can't be twisted off, it needs to be baked again; When you fry peanuts, you see that the skin of the peanuts is cracked, and you try the same method.

2. Boil sugar over medium-low heat in the whole field to avoid sugar boiling old or paste; After the saccharification is made, beat a bowl of water, use the chopsticks to dip a few drops of syrup into the cold water, the syrup becomes hard, it means that the sugar is boiled. 3, peanut candy to take advantage of the warm heat to quickly cut, cold is not easy to cut, will be broken;

4. Put cooked peanuts and sesame seeds into the low temperature oven to maintain their temperature, when mixed with sugar, because peanuts have temperature, can slow down the syrup solidification, easier to stir;

5. Don't worry about sticking to the pan, soak a bubble of sugar in hot water and melt, flush -flush on the line.

The final finished product

Babies hurry up and do it