#Looking for headlines life home # New Year's essential small snacks, remember when I was a child, my parents would make some peanut candy by themselves, every year they would do it, I also learned some, the memories of my childhood, I often do a little at home, simple and convenient, now share it with you, see if it is the peanut candy you when you were a child, and how many friends like to eat, the comment area tells me Oh [rose]
< h1 class="pgc-h-arrow-right" > fee</h1>
Peanuts 400 g
White sugar 300
Black and white sesame seeds 50 g
<h1 class="pgc-h-arrow-right" > step one</h1>
Weigh all the ingredients and set aside, pour peanuts into a non-stick pan and stir-fry over low heat to smoothly peel it, and then roll out with a rolling pin, not too crushed, otherwise there is no chewiness [Teeth]
< h1 class="pgc-h-arrow-right" > step two</h1>
Heat over high heat, pour in white sugar and stir-fry over low heat, stirring constantly (otherwise you will have to paste the pot) until all the sugar melts to a caramel color
< h1 class="pgc-h-arrow-right" > step three</h1>
Add the peanuts and rice to the pot along with the sesame seeds, stir well with a spatula, as shown in the picture, and turn off the heat
< h1 class="pgc-h-arrow-right" > step four</h1>
The mold is covered with oil paper, poured into the mold, cut the strips while it is hot, it is not easy to cut when it is cooled, it is easy to break, it is completely cooled and then eat, crispy and crispy [teeth]
<h1 class="pgc-h-arrow-right" > Tips for Xiang Ma</h1>
1. When boiling sugar, be sure to stir constantly to avoid scorching
2, it is not easy to control the fire on the whole process of small fire boiling
3. Be sure to cut it while it is hot, otherwise it is not easy to cut and is easy to break
The taste of childhood, when I was a child, the conditions were not good, I didn't have how to eat these snacks, I could only eat them during the New Year, and now I will make some every once in a while, and my husband likes it. Crispy and crispy scent [Tooth-
Hello everyone, I am Xiang Ma, a post-80s full-time bao mom, like to make their own food, there are likes of relatives can pay attention to it, together to exchange parenting experience. Today's sharing is here, we will see you next issue [Rose]