Hello everyone, my first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for everyone's reference!
Peanut candy is an ancient traditional snack, mainly made of peanuts and granulated sugar, sweet and crispy, inexpensive, and is loved by the majority of sweets lovers. Nowadays, the self-made wind is getting more and more intense, and many people have begun to try to make peanut candy at home, but it seems that they cannot grasp the details very well, and the peanut candy made is sticky and sticky.
Today, I will bring you a traditional peanut candy production method, explain the details in detail, the whole is very simple, peanuts fried crispy, do not roll too crushed, boil the syrup when the fire is smaller, do not boil old on the line, to ensure that sweet and crispy non-stick teeth, do their own clean hygiene, eat at ease.
【Peanut candy】
1. Wash the peanuts and spread them flat to dry.
2. After the water is dried, directly put it into the pot and fry, pay attention to the fire is not too big, slowly fry the water vapor inside, like this peanut skin slightly charred and cracked, pour it out and put it aside to cool, so that the peanuts taste more crisp.
3. After the peanuts are cooled, rub off the peanut skin, and then put it in the plastic bag, use the rolling pin to knock it into peanut crumbs, don't knock too broken, a little large particles are more crisp to eat.
4. Heat the pot again, add two large spoonfuls of sugar, simmer slowly on low heat, and keep stirring to avoid the paste.
5. Boil the sugar into this red date color, a viscous syrup.
6. Then turn off the heat, quickly pour in the peanuts and stir-fry, so that the syrup is evenly coated with peanuts.
7. Then pour out the peanuts, roll out while hot, arrange the rectangles, and then cut into even small pieces, the freshly made peanut candy is best put aside to cool and then eat, more crisp. You can also use this method to make sweet and delicious melon seed sugar and sesame sugar.
Ah Fei had something to say:
1. The moisture in the peanuts should be fried dry, otherwise it will be weak to eat;
2. Peanuts do not need to be rolled too crushed, a little grainy, eat more crisp;
3. When the syrup is boiled into jujube red, turn off the heat immediately, so as to avoid the syrup from getting old and the taste is bitter;
Well, this sweet and crispy peanut candy is ready, and friends who love sweets should try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!