Bone soup is a must-have soup on my table in winter, with bones with radish, kelp or yam, etc., after a fine fire slow stew, bone soup fresh flavor delicious drink is not greasy, in the cold winter to drink a bowl every day, warm up the cold also nourishing, for bone soup such a delicious soup, very recommended that you can also learn to do, of course, the skills need to keep in mind, first of all directly add water to stew is not right, if you do wrong, bone soup smell is not good, only with the right method, the soup will be fresh and delicious, there will be no fishy taste, there will be no fishy taste, The bone soup shared with you this time is with kelp stew, there are meat and vegetarian, more nutritious and delicious, the following I will share the method of kelp bone soup in detail to everyone, so that you can easily enjoy the delicious soup at home, and then we will learn together.
Spare ingredients: 600 grams of pork bones, 400 grams of salted kelp, 5 grams of salt, pepper to taste, 1 star anise, 2 fragrant leaves, 1 small piece of ginger;
Production process: The first step, all the ingredients are prepared in advance, the pig bones are rinsed with water, put into a container, add clean water, soak the bones in it for half an hour, see that there is blood water in the middle of the way to replace it, soak the bones for use;
In the second step, kelp is prepared to use an appropriate amount, rinse it several times with water in advance, soak it in water for a while, set aside, and at the same time, after washing the green onion, cut it into sections, wash and cut the ginger into slices, add an appropriate amount of water to the pot, and put cold water into the soaked large bones;
The third step, start boiling water, after boiling the water, you can see that there is a lot of foam on the surface of the pot, skim it clean, fish out the bones, rinse them with warm water, put the processed pig bones into the saucepan, add water, and add green onions and ginger and star anise and fragrant leaves;
The fourth step, after the high heat will be boiled, add the lid, turn to the low heat and slowly simmer, until the chopsticks can be easily inserted into the meat, indicating that the bones are stewed, this time, put the pre-soaked kelp into the pot, continue to stew, after the kelp is cooked;
The fifth step, according to personal taste to add salt, turn off the heat and sprinkle the right amount of pepper to increase the flavor, out of the pot in the bowl, you can start to enjoy, delicious and delicious.
Editor's summary: In the winter, my family table often appears a variety of soup, bone soup is one of them, and kelp as a common ingredient in the home, it is of course a good choice to match it with bones, there are old and small at home, drinking bone soup is very appropriate, pig bones contain rich bone collagen and protein, can be a good supplement for the human body, whether it is adults or children at home can drink with confidence, and kelp is a vegetarian food in the sea, its efficacy value is very high, The food cooked with these two ingredients is not only good in taste, but also high in value, and is often given to the family to drink in the cold winter, warming the body and warming the stomach.
1, no matter what kind of bone soup is stewed, directly adding water to stew is not right, many people do wrong, no wonder the bone soup smells heavy, not good to drink, in fact, the correct approach should be to add one more step before boiling water, that is, to put the bone into water to soak for a while, this process can better force out the blood in the bone, and then after the process of boiling water, the taste of bone soup will be good;
2, when stewing bone soup, pay attention to adding cold water to stew, so that the protein in the bone will be fully dissolved in the soup, the taste is more delicious, and pay attention to the water to add enough at one time, try not to add water in the middle of the way, salt needs to wait until the bone is stewed and then added, otherwise it will make the protein solidify and not easy to be dissolved.
When stewing bone broth, only with the right method, the taste of bone broth will be good, if you have other better suggestions or opinions on the practice of bone broth, welcome to leave a message below and share it with you!