In recent years, among the snacks in Chengxian County, there is a kind of foreign food that has sprung up and has been liked by many people, which is the hot dough skin of Lixian County.
All over the country have the habit of using noodles or rice steamed cold skin, in our small northwestern city of Chengxian County, there are stirred dough, washed dough, rice peel, rolled dough and other several kinds of dough, and a few years ago, hot dough was introduced.
The dough is hot and the soup is hot. The soup is very different from our local dough and Shaanxi's rolled dough.
The hot dough skin is steamed relatively soft, it is steamed after washing out the gluten, when loading the bowl, it is generally not cut into long strips like ordinary dough, but cut into diamond-shaped pieces, with tendons, mixed with oil and spicy seeds, plus the prepared soup, the flavor is still relatively unique.
Lao Zhang, like many people, has to add a brine egg to the hot dough skin to feel complete when eating.
Someone carries ten bowls at a time to go home, and Lao Zhang carries two bowls.
Speaking of the origin of hot dough skin in Chengxian County, we must start from the beginning of this century. At that time, the two normal schools in Longnan area, Chengxian Normal School and Lixian Normal School, merged to form Longnan Normal College, and many teachers of Lixian Normal School came to Chengxian to work and live with the change of work, accompanied by many of their families.
Lao Zhang first ate hot dough skin, in the old normal hospital of Chengxian County North Street, there is a family of Lixian teachers, in the campus where the family lived began to sell hot dough skin, at that time there were not many people who knew, but after word of mouth by foodies, there were many people who came to taste, and the business was still good.
At that time, the teacher had moved to the new campus of Longnan Avenue, and there were many units in the old normal school, and many female compatriots would take the hot dough skin of this family as an early breakfast. The surname of the stall owner is relatively rare, the surname is "du", and we all call the two of them "dushi". Since then, Lao Zhang has kept this unique surname and unique flavor of hot dough skin in mind.
Later, the Dushi family moved from the old Normal College to Longnan Avenue, and the Dushi's hot dough skin was also moved to an asbestos tile room next to the student apartment building of the Shizhuan South Campus, and the sign of "Dushi Hot Dough Skin" was hung up, and many foodies with the same mouth as Lao Zhang chased after dushi's new store and continued to shout "Dushi, come to a bowl of food, spicy!" ”
Later, on the street opposite the gate of the headquarters of the division college, another Lixian hot dough skin was opened, and Lao Zhang then turned to that house to eat, the new storefront, the environmental and health conditions were better, the taste was also good, when the independent hot dough skin closed, Lao Zhang did not pay attention.
At present, in the middle of the snack market opposite the gate of the headquarters of Longnan Normal College, there is a hot dough skin; in the middle of the wujia laneway in the old city, there is also a hot dough skin, and the taste of the two is similar. Lao Zhang personally believes that this one in the snack market opposite Shizhuan has a slightly smaller alkali taste than the hot dough skin in Wujia Laneway, and it is also more delicious. This time, Lao Zhang actually ate the taste of the hot dough skin when he first ate it twenty years ago.
Have you ever eaten hot dough from Li County? Do you think it's good or not?
Pay attention to Lao Zhang while walking and eating, and go with you to discover more delicious food!