Yes, that's how it works.
Hanzhong people can't do without the skin,
Just like the Xi'an people in the steamed bun, the Chongqing people in the hot pot,
Northeasterners stew noodles in pork.
In fact, I don't love much, I can eat it three times a day.
If you go to Hanzhong and don't eat the dough, it's equivalent to coming for nothing.
Dough with sour porridge,
Add another tea egg.
"Boss, put more spicy and less vinegar, ma li dot"
"You eat so much in the morning, aren't you afraid of getting fat?"
"I just like it, let you manage"
As an authentic Hanzhong person,
In the morning, a bowl of hot noodle crusts, paired with a dish of tofu, the day of the Hanzhong people began.
Wash high-quality rice, grind it into powder, add water to spread it, basket it into a white and soft glutinous dough, divide it into pieces with a large knife, sprinkle some bean sprouts, shredded potatoes, celery, drizzle with special marinade, pour a spoonful of caramelized and spicy red oil... A bowl of fragrant hot dough is made!
For every Hanzhong person,
It is also great to be able to eat a bowl of hot dough every day.
Based on years of experience in eating dough,
Now put the traditional process of how to make hot dough,
Let's tell you:
First of all, the rice is ground into a flour rice paste,
Then steam the rice milk into a dough,
Finally add the appropriate seasoning.
"Didn't you just say that?" Will you do it? ”
"Not on"
"Then you say a hairy one"
"But I'll eat it"
That's right, right.
"The owner, another bowl"
If you are a Hanzhong person, you should understand my feelings.
"Hey, eat too much, another bowl!"
That's how I eat dough.
Three bowls are not posted,
What about you? How many bowls a day?