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Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

author:In Chang'an

There is a "hot dough skin" street in Xi'an, and most of the whole street is hot dough skin, which is near the Family Hospital of Haihong Factory on Fengcheng Second Road. The nearby Haihong Bearing Factory, a state-owned old factory, moved from Hanzhong to Xi'an in 1997, which explains why all around it sells Hanzhong-style cuisine.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

In fact, the correct name of hot and cool skin should be "hot dough skin", many people do not understand that hot dough skin is obviously made of rice ground into powder, how can Hanzhong people call it "dough skin", it should be called "hot rice skin", in fact, it is not. The word "noodles" in Hanzhong dough skin is originally not related to raw materials, but refers to the shape of raw materials, the local dialect of Hanzhong will be very fine powder is called "noodles", dough skin refers to the skin made of "rice ground into noodles", so in Hanzhong called hot dough skin. Many of the Haihong factories are used to eating at his home, and when he comes to Xi'an, he still maintains the standard of Breakfast in Hanzhong: hot noodle skin vegetables tofu peanut porridge.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

Xiao Yangjia hot and cool skin, skin tendons, spicy seeds super fragrant, the method is not difficult.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

First scoop the rice well, add water until the rice is completely submerged, soak it until the next morning, and when you get to the store, you will pour out the water in the rice, and you can beat the rice milk once.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

Scoop out a bowl of beaten rice milk and pour directly onto the steamer basket.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

Spread the rice milk with a spoon and steam for 2-3 minutes to get out of the pan.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

Cut the rice peel into a wide one with a large knife, pick it into a bowl with chopsticks, and add the bean sprouts. A bowl of hot cold skin comes out of the pan.

Xi'an's earliest hot dough skin 22 years as a day The taste is consistent
Xi'an's earliest hot dough skin 22 years as a day The taste is consistent
Xi'an's earliest hot dough skin 22 years as a day The taste is consistent

Xiaoyang Hot Skin is the most famous cold skin shop in Haihong Factory, which has been open for 22 years since 1996 and has moved to three places in so many years. At first, the shop was in the courtyard of the Haihong Factory, and then because there was a family affair one year, he let the shop be made by relatives, and then he found a place to continue to open a cold leather shop.

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